Literature DB >> 12646366

The basis of the hydrophobic effect.

Jack Kyte1.   

Abstract

The property of a molecule that most reliably determines the magnitude of the hydrophobic effect that it will experience is the number of hydrogen-carbon bonds it contains not the accessible surface area of its nonpolar portions. This conclusion follows from an examination of the standard free energies of transfer of alkanes, alkenes, alkadienes, and arenes from water to hexadecane. When the standard free energies of transfer for hydrocarbons in these different classes are plotted as a function of the number of hydrogen-carbon bonds they contain, all of the data fall upon the same line. These standard free energies of transfer are also directly proportional to the number of hydrogen-carbon bonds the hydrocarbons contain. When the same standard free energies of transfer are plotted as a function of the accessible surface areas of the hydrocarbons, the data do not fall upon the same line nor are the standard free energies of transfer directly proportional to the accessible surface areas. An examination of the standard free energies of transfer for the different classes of hydrocarbons from the gas phase to water and from the gas phase to hexadecane reinforces the conclusion that the number of hydrogen-carbon bonds in a molecule rather than its accessible surface area is the basis of the hydrophobic effect. Consequently, estimates of the contribution of different functional groups to the hydrophobic effect providing the free energy of folding of a molecule of protein or providing the free energy of dissociation for the association of two proteins or the association of a ligand with a protein should be made by counting the number of hydrogen-carbon bonds excluded from water rather than computing the accessible surface areas excluded from water.

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Year:  2003        PMID: 12646366     DOI: 10.1016/s0301-4622(02)00281-8

Source DB:  PubMed          Journal:  Biophys Chem        ISSN: 0301-4622            Impact factor:   2.352


  8 in total

1.  Protein-ligand interactions: thermodynamic effects associated with increasing nonpolar surface area.

Authors:  James M Myslinski; John E DeLorbe; John H Clements; Stephen F Martin
Journal:  J Am Chem Soc       Date:  2011-10-27       Impact factor: 15.419

2.  Protein-ligand interactions: probing the energetics of a putative cation-π interaction.

Authors:  James M Myslinski; John H Clements; Stephen F Martin
Journal:  Bioorg Med Chem Lett       Date:  2014-05-09       Impact factor: 2.823

Review 3.  Applying thermodynamic profiling in lead finding and optimization.

Authors:  Gerhard Klebe
Journal:  Nat Rev Drug Discov       Date:  2015-01-23       Impact factor: 84.694

4.  Ion Mobility and Tandem Mass Spectrometry of Phosphatidylglycerol and Bis(monoacylglycerol)phosphate (BMP).

Authors:  Joseph A Hankin; Robert C Murphy; Robert M Barkley; Miguel A Gijón
Journal:  Int J Mass Spectrom       Date:  2015-02-15       Impact factor: 1.986

5.  Generating contrast in hyperpolarized 13C MRI using ligand-receptor interactions.

Authors:  Kayvan R Keshari; John Kurhanewicz; Jeffrey M Macdonald; David M Wilson
Journal:  Analyst       Date:  2012-06-01       Impact factor: 4.616

6.  Protein-Ligand Interactions: Thermodynamic Effects Associated with Increasing the Length of an Alkyl Chain.

Authors:  James M Myslinski; John H Clements; John E Delorbe; Stephen F Martin
Journal:  ACS Med Chem Lett       Date:  2013-11-14       Impact factor: 4.345

7.  Some thermodynamic effects of varying nonpolar surfaces in protein-ligand interactions.

Authors:  David L Cramer; Bo Cheng; Jianhua Tian; John H Clements; Rachel M Wypych; Stephen F Martin
Journal:  Eur J Med Chem       Date:  2020-08-23       Impact factor: 6.514

8.  Aggregatibacter actinomycetemcomitans arcB influences hydrophobic properties, biofilm formation and adhesion to hydroxyapatite.

Authors:  Pl Longo; C Ota-Tsuzuki; Acr Nunes; Bl Fernandes; K Mintz; P Fives-Taylor; Mpa Mayer
Journal:  Braz J Microbiol       Date:  2009-09-01       Impact factor: 2.476

  8 in total

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