Literature DB >> 12645099

Respiratory symptoms in kitchen workers.

Kristin Svendsen1, Ann Kristin Sjaastad, Ingvill Sivertsen.   

Abstract

INTRODUCTION: A possible association between cooking fumes and respiratory diseases other than cancer has not been studied earlier.
METHODS: All employees at 67 selected kitchens were asked to answer a personal questionnaire regarding the presence of dyspnea, serious dyspnea, cough, and respiratory symptoms in connection with work. The study group consisted of 139 women and 100 men.
RESULTS: The prevalence of dyspnea (RR = 4.1 (2.7-6.3)), serious dyspnea (RR = 2.9 (1.5-5.7)), and symptoms in connection with work (RR = 4.3 (2.7-6.7)) were statistically significantly higher for the female kitchen workers compared to the controls. For the men only dyspnea (RR = 1.8 (1.4-2.3)) and symptoms in connection with work (RR = 2.1 (1.6-2.7)) showed an increased prevalence. An analysis of possible predictors for respiratory symptoms in connection with work gave an odds ratio of 3.2 (P = 0.000) for "working in a restaurant kitchen."
CONCLUSIONS: The results of the study indicate a relationship between working in kitchens and respiratory symptoms. Copyright 2003 Wiley-Liss, Inc.

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Mesh:

Year:  2003        PMID: 12645099     DOI: 10.1002/ajim.10197

Source DB:  PubMed          Journal:  Am J Ind Med        ISSN: 0271-3586            Impact factor:   2.214


  14 in total

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