Tegan K Catlin1, Eduardo J Simoes, Ross C Brownson. 1. Department of Community Health, St Louis University School of Public Health, 3545 Lafayette Avenue, Salus Center 469, St Louis, MO 63104-1314, USA.
Abstract
PURPOSE: To measure the association between environmental and policy factors (i.e., community perceptions, community infrastructure, and worksite infrastructure) and being overweight. DESIGN: Cross-sectional data from the Missouri Cardiovascular Disease Survey, a one-time random-digit-dialed telephone interview of noninstitutionalized adults. SETTING: Missouri, 1999 to 2000. SUBJECTS: The response rate was 69.6%. A total of 2821 adults completed the interview. The sample was weighted to represent the population of Missouri: 52% female, 71% white, and 59% overweight. MEASURES: The survey comprised 92 closed-ended multiple-choice items. Overweight was defined as a body mass index greater than or equal to 25 kg/m2 on the basis of self-reported height and weight. RESULTS: After adjustment for demographic and behavioral factors, environmental variables associated with being overweight included negative (i.e., unsafe and unpleasant) community perceptions (adjusted odds ratio [OR] = 1.6; 95% confidence interval [CI] = 1.1, 2.3) and the absence of outdoor exercise facilities (OR = 1.2; CI = 1.0, 1.5). Worksite policy variables were not related to the outcome; however, negative community perceptions (OR = 2.8; CI = 1.5, 5.2) and the absence of sidewalks and shoulders (OR = 1.7; CI = 1.3, 2.4) were associated with overweight among employed persons. CONCLUSIONS: An ecological perspective, focusing on the physical and social environment, was adopted to address the subject of overweight and obesity. Results of this study show that negative perceptions of the physical environment and the absence of enabling infrastructure are modestly associated with overweight, in comparison with other known risk factors. Environmental and policy interventions that promote healthier lifestyles by encouraging physical activity and healthy eating may have an effect on reducing the prevalence of overweight and obesity.
PURPOSE: To measure the association between environmental and policy factors (i.e., community perceptions, community infrastructure, and worksite infrastructure) and being overweight. DESIGN: Cross-sectional data from the Missouri Cardiovascular Disease Survey, a one-time random-digit-dialed telephone interview of noninstitutionalized adults. SETTING: Missouri, 1999 to 2000. SUBJECTS: The response rate was 69.6%. A total of 2821 adults completed the interview. The sample was weighted to represent the population of Missouri: 52% female, 71% white, and 59% overweight. MEASURES: The survey comprised 92 closed-ended multiple-choice items. Overweight was defined as a body mass index greater than or equal to 25 kg/m2 on the basis of self-reported height and weight. RESULTS: After adjustment for demographic and behavioral factors, environmental variables associated with being overweight included negative (i.e., unsafe and unpleasant) community perceptions (adjusted odds ratio [OR] = 1.6; 95% confidence interval [CI] = 1.1, 2.3) and the absence of outdoor exercise facilities (OR = 1.2; CI = 1.0, 1.5). Worksite policy variables were not related to the outcome; however, negative community perceptions (OR = 2.8; CI = 1.5, 5.2) and the absence of sidewalks and shoulders (OR = 1.7; CI = 1.3, 2.4) were associated with overweight among employed persons. CONCLUSIONS: An ecological perspective, focusing on the physical and social environment, was adopted to address the subject of overweight and obesity. Results of this study show that negative perceptions of the physical environment and the absence of enabling infrastructure are modestly associated with overweight, in comparison with other known risk factors. Environmental and policy interventions that promote healthier lifestyles by encouraging physical activity and healthy eating may have an effect on reducing the prevalence of overweight and obesity.
Authors: Sam Zager; Mallika L Mendu; Domingo Chang; Heidi S Bazick; Andrea B Braun; Fiona K Gibbons; Kenneth B Christopher Journal: Chest Date: 2011-03-31 Impact factor: 9.410
Authors: Punam Ohri-Vachaspati; Derek DeLia; Robin S DeWeese; Noe C Crespo; Michael Todd; Michael J Yedidia Journal: Public Health Nutr Date: 2014-11-06 Impact factor: 4.022
Authors: Ron Z Goetzel; Kristin M Baker; Meghan E Short; Xiaofei Pei; Ronald J Ozminkowski; Shaohung Wang; Jennie D Bowen; Enid C Roemer; Beth A Craun; Karen J Tully; Catherine M Baase; David M DeJoy; Mark G Wilson Journal: J Occup Environ Med Date: 2009-02 Impact factor: 2.162
Authors: Robin S DeWeese; Punam Ohri-Vachaspati; Marc A Adams; Jonathan Kurka; Seung Yong Han; Michael Todd; Michael J Yedidia Journal: Health Place Date: 2017-11-20 Impact factor: 4.078
Authors: Elizabeth Shay; Daniel A Rodriguez; Gihyoug Cho; Kelly J Clifton; Kelly R Evenson Journal: Int J Health Geogr Date: 2009-11-19 Impact factor: 3.918