Literature DB >> 12637003

Distribution of Arcobacter species among livestock in Japan.

Hidenori Kabeya1, Soichi Maruyama, Yukio Morita, Masatoshi Kubo, Kazuaki Yamamoto, Sachiko Arai, Taiki Izumi, Yoko Kobayashi, Yasuji Katsube, Takeshi Mikami.   

Abstract

A survey was conducted to examine the distribution of Arcobacter species among livestock in Japan. During May 1999 and May 2000, fecal samples from cattle (n=332) and swine (n=250), chicken cloacal swabs (n=234), and vaginal swabs of cattle (n=61) and swine (n=15) were submitted for the isolation of Arcobacter species. Arcobacter species were isolated from 3.6 and 10.0% of the cattle and swine fecal samples, respectively, along with 14.5% of chicken cloacal swabs. No significant seasonal differences were observed. Species-specific polymerase chain reaction assay showed that A. butzleri was the most prevalent species (83.3, 60.0 and 47.1% of the cattle, swine and chicken isolates, respectively), followed by A. cryaerophilus 1B (16.7, 36.0 and 55.9% of the cattle, swine and chicken isolates, respectively). Of the samples from vaginal swabs, 8.1 and 13.3% were positive for Arcobacter in cattle and swine, respectively. This is the first report demonstrating the distribution of Arcobacter species among livestock in Japan.

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Year:  2003        PMID: 12637003     DOI: 10.1016/s0378-1135(02)00312-7

Source DB:  PubMed          Journal:  Vet Microbiol        ISSN: 0378-1135            Impact factor:   3.293


  13 in total

1.  Arcobacter in Lake Erie beach waters: an emerging gastrointestinal pathogen linked with human-associated fecal contamination.

Authors:  Cheonghoon Lee; Senyo Agidi; Jason W Marion; Jiyoung Lee
Journal:  Appl Environ Microbiol       Date:  2012-06-01       Impact factor: 4.792

2.  Arcobacter population dynamics in pigs on farrow-to-finish farms.

Authors:  Sarah De Smet; Lieven De Zutter; Lies Debruyne; Frédéric Vangroenweghe; Peter Vandamme; Kurt Houf
Journal:  Appl Environ Microbiol       Date:  2011-01-07       Impact factor: 4.792

Review 3.  Taxonomy, epidemiology, and clinical relevance of the genus Arcobacter.

Authors:  Luis Collado; Maria José Figueras
Journal:  Clin Microbiol Rev       Date:  2011-01       Impact factor: 26.132

4.  Comparison of Arcobacter isolation methods, and diversity of Arcobacter spp. in Cheshire, United Kingdom.

Authors:  J Y Merga; A J H Leatherbarrow; C Winstanley; M Bennett; C A Hart; W G Miller; N J Williams
Journal:  Appl Environ Microbiol       Date:  2010-12-30       Impact factor: 4.792

5.  Identification of Arcobacter species using phospholipid and total fatty acid profiles.

Authors:  D Jelínek; P Miketová; L Khailová; K H Schram; I M Moore; J Vytrasová
Journal:  Folia Microbiol (Praha)       Date:  2006       Impact factor: 2.099

6.  Updated 16S rRNA-RFLP method for the identification of all currently characterised Arcobacter spp.

Authors:  María José Figueras; Arturo Levican; Luis Collado
Journal:  BMC Microbiol       Date:  2012-12-18       Impact factor: 3.605

7.  The effect of acetic acid, citric acid, and trisodium citrate in combination with different levels of water activity on the growth of Arcobacter butzleri in culture.

Authors:  L Cervenka; Z Malíková; I Zachová; J Vytrasová
Journal:  Folia Microbiol (Praha)       Date:  2004       Impact factor: 2.099

8.  Multilocus sequence typing and biocide tolerance of Arcobacter butzleri from Danish broiler carcasses.

Authors:  Louise Hesselbjerg Rasmussen; Jette Kjeldgaard; Jens Peter Christensen; Hanne Ingmer
Journal:  BMC Res Notes       Date:  2013-08-13

9.  Draft genome sequences of three arcobacter strains of pig and dairy cattle manure origin.

Authors:  Zaky Adam; Kerri Whiteduck-Leveillee; Michel Cloutier; James T Tambong; Wen Chen; Christopher T Lewis; C André Lévesque; Edward Topp; David R Lapen; Guylaine Talbot; Izhar U H Khan
Journal:  Genome Announc       Date:  2014-05-15

10.  Performance of five molecular methods for monitoring Arcobacter spp.

Authors:  Arturo Levican; María José Figueras
Journal:  BMC Microbiol       Date:  2013-10-03       Impact factor: 3.605

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