Literature DB >> 12623191

Effect of beta-sitosterol on precipitation of cholesterol from non-aqueous and aqueous solutions.

L Christiansen1, M Karjalainen, T Seppänen-Laakso, R Hiltunen, J Yliruusi.   

Abstract

The aim of the present work was to study the solubility and phase behaviour of the beta-sitosterol-cholesterol mixed crystals in the presence and absence of water. Cholesterol, beta-sitosterol and 3:1, 1:1 and 1:3 mixtures of these were co-precipitated from acetone and acetone-water solutions. Precipitated crystals were analysed using powder X-ray diffraction (PXRD), differential scanning calorimetry (DSC), optical microscopy and Karl-Fischer titrimetry. The quantification of the sterols in solutions was preformed using GC-MS. The solubility of the sterols was mutually limiting. In the aqueous system, the solubility of both the sterols were significantly lower than in the absence of water, but the decrease in the solubility was considerably greater with the more hydrophobic beta-sitosterol. In the aqueous system, the total sterol solubility decreased with the increasing proportion of beta-sitosterol. The formation of new crystal structures, solid solutions of cholesterol and beta-sitosterol, was observed in non-aqueous as well as in aqueous environments except with the lowest cholesterol proportion in the system, in which case mixed crystals with eutectic behaviour were formed. Copyright 2003 Elsevier Science B.V.

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Year:  2003        PMID: 12623191     DOI: 10.1016/s0378-5173(03)00007-3

Source DB:  PubMed          Journal:  Int J Pharm        ISSN: 0378-5173            Impact factor:   5.875


  5 in total

1.  β-Sitosterol and flavonoids isolated from Bauhinia malabarica found during screening for Wnt signaling inhibitory activity.

Authors:  Hyun Young Park; Kazufumi Toume; Midori A Arai; Takashi Koyano; Thaworn Kowithayakorn; Masami Ishibashi
Journal:  J Nat Med       Date:  2013-03-21       Impact factor: 2.343

2.  Physical changes of beta-sitosterol crystals in oily suspensions during heating.

Authors:  Anna von Bonsdorff-Nikander; Satu Lievonen; Leena Christiansen; Milja Karjalainen; Jukka Rantanen; Jouko Yliruusi
Journal:  AAPS PharmSciTech       Date:  2005-10-19       Impact factor: 3.246

Review 3.  Phytosterols and Dementia.

Authors:  Rong Shuang; Xu Rui; Li Wenfang
Journal:  Plant Foods Hum Nutr       Date:  2016-12       Impact factor: 3.921

4.  A nanocomposite consisting of graphene oxide, zeolite imidazolate framework 8, and a molecularly imprinted polymer for (multiple) fiber solid phase microextraction of sterol and steroid hormones prior to their quantitation by HPLC.

Authors:  Roya Mirzajani; Fatemeh Kardani; Zahra Ramezani
Journal:  Mikrochim Acta       Date:  2019-02-01       Impact factor: 5.833

Review 5.  Food Ingredients That Inhibit Cholesterol Absorption.

Authors:  Elliot D Jesch; Timothy P Carr
Journal:  Prev Nutr Food Sci       Date:  2017-06-30
  5 in total

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