Literature DB >> 12620847

Identification and characterization of two novel clostridial bacteriocins, circularin A and closticin 574.

Robèr Kemperman1, Anneke Kuipers, Harma Karsens, Arjen Nauta, Oscar Kuipers, Jan Kok.   

Abstract

Two novel antibacterial peptides of clostridial species were purified, N-terminally sequenced, and characterized. Moreover, their structural genes were identified. Closticin 574 is an 82-amino-acid bacteriocin produced by Clostridium tyrobutyricum ADRIAT 932. The supernatant of the producing strain showed a high level of activity against the indicator strain C. tyrobutyricum. The protein is synthesized as a preproprotein that is possibly secreted via the general secretion pathway, after which it is hydrolyzed at an Asp-Pro site. Circularin A is produced by Clostridium beijerinckii ATCC 25752 as a prepeptide of 72 amino acids. Cleavage of the prepeptide between the third leucine and fourth valine residues followed by a head-to-tail ligation between the N and C termini creates a circular antimicrobial peptide of 69 amino acids. The unusually small circularin A leader peptide of three amino acids is cleaved off in this process. The supernatant of C. beijerinckii ATCC 25752 showed a broad antibacterial activity range.

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Year:  2003        PMID: 12620847      PMCID: PMC150056          DOI: 10.1128/AEM.69.3.1589-1597.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  58 in total

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Authors:  J Cleveland; T J Montville; I F Nes; M L Chikindas
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Review 3.  Lantibiotics: biosynthesis and biological activities of uniquely modified peptides from gram-positive bacteria.

Authors:  H G Sahl; G Bierbaum
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4.  Cleavage at aspartyl-prolyl bonds.

Authors: 
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5.  Antagonistic activity of Lactobacillus plantarum C11: two new two-peptide bacteriocins, plantaricins EF and JK, and the induction factor plantaricin A.

Authors:  E L Anderssen; D B Diep; I F Nes; V G Eijsink; J Nissen-Meyer
Journal:  Appl Environ Microbiol       Date:  1998-06       Impact factor: 4.792

6.  Biochemical and genetic characterization of enterocin P, a novel sec-dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum.

Authors:  L M Cintas; P Casaus; L S Håvarstein; P E Hernández; I F Nes
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

7.  Genetic analysis of the pAD1 pheromone response in Streptococcus faecalis, using transposon Tn917 as an insertional mutagen.

Authors:  Y Ike; D B Clewell
Journal:  J Bacteriol       Date:  1984-06       Impact factor: 3.490

8.  Determination of the gene sequence and the molecular structure of the enterococcal peptide antibiotic AS-48.

Authors:  M Martínez-Bueno; M Maqueda; A Gálvez; B Samyn; J Van Beeumen; J Coyette; E Valdivia
Journal:  J Bacteriol       Date:  1994-10       Impact factor: 3.490

9.  Sequence analysis by cloning of the structural gene of gassericin A, a hydrophobic bacteriocin produced by Lactobacillus gasseri LA39.

Authors:  Y Kawai; T Saito; M Suzuki; T Itoh
Journal:  Biosci Biotechnol Biochem       Date:  1998-05       Impact factor: 2.043

10.  Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.

Authors:  N Klijn; F F Nieuwenhof; J D Hoolwerf; C B van der Waals; A H Weerkamp
Journal:  Appl Environ Microbiol       Date:  1995-08       Impact factor: 4.792

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  42 in total

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Journal:  Appl Environ Microbiol       Date:  2010-09-10       Impact factor: 4.792

2.  Functional Analysis of Genes Involved in the Biosynthesis of Enterocin NKR-5-3B, a Novel Circular Bacteriocin.

Authors:  Rodney H Perez; Naoki Ishibashi; Tomoko Inoue; Kohei Himeno; Yoshimitsu Masuda; Narukiko Sawa; Takeshi Zendo; Pongtep Wilaipun; Vichien Leelawatcharamas; Jiro Nakayama; Kenji Sonomoto
Journal:  J Bacteriol       Date:  2015-10-26       Impact factor: 3.490

3.  Solution structure of acidocin B, a circular bacteriocin produced by Lactobacillus acidophilus M46.

Authors:  Jeella Z Acedo; Marco J van Belkum; Christopher T Lohans; Ryan T McKay; Mark Miskolzie; John C Vederas
Journal:  Appl Environ Microbiol       Date:  2015-02-13       Impact factor: 4.792

4.  Characterization of some bacteriocins produced by lactic acid bacteria isolated from fermented foods.

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Journal:  World J Microbiol Biotechnol       Date:  2014-05-22       Impact factor: 3.312

Review 5.  Circular bacteriocins: biosynthesis and mode of action.

Authors:  Christina Gabrielsen; Dag A Brede; Ingolf F Nes; Dzung B Diep
Journal:  Appl Environ Microbiol       Date:  2014-08-29       Impact factor: 4.792

6.  Characterization of garvicin ML, a novel circular bacteriocin produced by Lactococcus garvieae DCC43, isolated from mallard ducks (Anas platyrhynchos).

Authors:  Juan Borrero; Dag A Brede; Morten Skaugen; Dzung B Diep; Carmen Herranz; Ingolf F Nes; Luis M Cintas; Pablo E Hernández
Journal:  Appl Environ Microbiol       Date:  2010-11-05       Impact factor: 4.792

7.  Effect of bacteriocin and exopolysaccharides isolated from probiotic on P. aeruginosa PAO1 biofilm.

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8.  Functional characterization of a composite bacteriocin locus from malt isolate Lactobacillus sakei 5.

Authors:  Anne Vaughan; Vincent G H Eijsink; Douwe Van Sinderen
Journal:  Appl Environ Microbiol       Date:  2003-12       Impact factor: 4.792

Review 9.  Gassericin A: a circular bacteriocin produced by lactic acid bacteria Lactobacillus gasseri.

Authors:  Neha Pandey; R K Malik; J K Kaushik; Garima Singroha
Journal:  World J Microbiol Biotechnol       Date:  2013-05-28       Impact factor: 3.312

10.  The structure of pyogenecin immunity protein, a novel bacteriocin-like immunity protein from Streptococcus pyogenes.

Authors:  Changsoo Chang; Penny Coggill; Alex Bateman; Robert D Finn; Marcin Cymborowski; Zbyszek Otwinowski; Wladek Minor; Lour Volkart; Andrzej Joachimiak
Journal:  BMC Struct Biol       Date:  2009-12-17
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