Literature DB >> 12615625

Parenteral nutrition with fish oil modulates cytokine response in patients with sepsis.

Konstantin Mayer1, Stephanie Gokorsch, Christine Fegbeutel, Katja Hattar, Simone Rosseau, Dieter Walmrath, Werner Seeger, Friedrich Grimminger.   

Abstract

Infusion of fish oil-based (n-3) lipids may influence leukocyte function and plasma lipids in critical care patients. Twenty-one patients with sepsis requiring parenteral nutrition were randomized to receive an n-3 lipid emulsion rich in eicosapentaenoic acid and docosahexaenoic acid or a conventional (n-6) lipid emulsion (index fatty acid: arachidonic acid) for 5 days. The impact on plasma-free fatty acids, mononuclear leukocyte cytokine generation, and membrane fatty acid composition was examined. Cytokine synthesis by isolated mononuclear leukocyte was elicited by endotoxin. Before the onset of lipid infusion therapy, plasma-free fatty acid concentrations were greatly increased in septic patients, with arachidonic acid by far surpassing eicosapentaenoic acid and docosahexaenoic acid, a feature maintained during conventional lipid infusion. Within 2 days of fish oil infusion, free n-3 fatty acids increased, and the n-3/n-6 ratio was reversed, with rapid incorporation of n-3 fatty acids into mononuclear leukocyte membranes. Generation of proinflammatory cytokines by mononuclear leukocytes was markedly amplified during n-6 and was suppressed during n-3 lipid application. After termination of lipid administration, free n-3 fatty acid concentrations and mononuclear leukocyte cytokine synthesis returned to preinfusion values. Use of lipid infusions might allow us to combine intravenous alimentation with differential impact on inflammatory events and immunologic functions in patients with sepsis.

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Year:  2003        PMID: 12615625     DOI: 10.1164/rccm.200207-674OC

Source DB:  PubMed          Journal:  Am J Respir Crit Care Med        ISSN: 1073-449X            Impact factor:   21.405


  52 in total

Review 1.  Fish oil in critical illness: mechanisms and clinical applications.

Authors:  Renee D Stapleton; Julie M Martin; Konstantin Mayer
Journal:  Crit Care Clin       Date:  2010-07       Impact factor: 3.598

2.  Clinical significance of perioperative immunonutrition for patients with esophageal cancer.

Authors:  Hiroya Takeuchi; Shunji Ikeuchi; Yoshiki Kawaguchi; Yuko Kitagawa; Yoh Isobe; Kiyoshi Kubochi; Masaki Kitajima; Sumio Matsumoto
Journal:  World J Surg       Date:  2007-11       Impact factor: 3.352

3.  Intravenous fish oil blunts the physiological response to endotoxin in healthy subjects.

Authors:  Thomas-Thi Pluess; Daniel Hayoz; Mette M Berger; Luc Tappy; Jean-Pierre Revelly; Burkhard Michaeli; Yvon A Carpentier; René L Chioléro
Journal:  Intensive Care Med       Date:  2007-03-22       Impact factor: 17.440

4.  Preoperative short-term parenteral administration of polyunsaturated fatty acids ameliorates intestinal inflammation and postoperative ileus in rodents.

Authors:  Sven Wehner; Katharina Meder; Tim O Vilz; Birgit Alteheld; Peter Stehle; Thomas Pech; Joerg C Kalff
Journal:  Langenbecks Arch Surg       Date:  2011-10-27       Impact factor: 3.445

Review 5.  [Nutrition and immunonutrition in septic patients].

Authors:  K Mayer; M Schaefer; H Walmrath; F Grimminger; W Seeger
Journal:  Internist (Berl)       Date:  2006-04       Impact factor: 0.743

6.  Fish oil-containing lipid emulsions in patients with sepsis.

Authors:  Konstantin Mayer; Werner Seeger
Journal:  Crit Care       Date:  2010-03-10       Impact factor: 9.097

7.  Fish oil supplementation in the parenteral nutrition of critically ill medical patients: a randomised controlled trial.

Authors:  Sigrun Friesecke; Christian Lotze; Jenny Köhler; Annegret Heinrich; Stephan B Felix; Peter Abel
Journal:  Intensive Care Med       Date:  2008-03-21       Impact factor: 17.440

Review 8.  Parenteral fish oil lipid emulsions in the critically ill: a systematic review and meta-analysis.

Authors:  William Manzanares; Rupinder Dhaliwal; Brian Jurewitsch; Renee D Stapleton; Khursheed N Jeejeebhoy; Daren K Heyland
Journal:  JPEN J Parenter Enteral Nutr       Date:  2013-04-22       Impact factor: 4.016

Review 9.  Lipid emulsions in parenteral nutrition of intensive care patients: current thinking and future directions.

Authors:  Philip C Calder; Gordon L Jensen; Berthold V Koletzko; Pierre Singer; Geert J A Wanten
Journal:  Intensive Care Med       Date:  2010-01-14       Impact factor: 17.440

10.  Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial.

Authors:  Vera M Barbosa; Elizabeth A Miles; Conceição Calhau; Estevão Lafuente; Philip C Calder
Journal:  Crit Care       Date:  2010-01-19       Impact factor: 9.097

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