Literature DB >> 12609515

Toxicity to the pea aphid Acyrthosiphon pisum of anti-chymotrypsin isoforms and fragments of Bowman-Birk protease inhibitors from pea seeds.

Y Rahbé1, E Ferrasson, H Rabesona, L Quillien.   

Abstract

Aphids feed on a protein-poor diet and are insensitive to several serine protease inhibitors. However, among the Bowman-Birk family of plant trypsin inhibitors (BBI), some members display significant toxicity to the pea aphid Acyrthosiphon pisum. A BBI isoform purified from pea seeds (PsTI-2) displays an IC50 of 41 microM and a LC50 of 48 microM at 7 days. Our data show that the chymotrypsin-directed active site from these bifunctional inhibitors is responsible for this activity, and that artificial cyclic peptides bearing the Bowman-Birk anti-chymotrypsin head induce much greater toxicity and growth inhibition than their anti-trypsin counterparts. The toxic syndrome included a rapid behavioural response of aphids on diets containing the toxic peptides, with induced restlessness after only 1 h of exposure to the chymotrypsin inhibitor. Nevertheless, chymotrypsin activity was not detected in aphid guts, using two chromogenic chymotrypsin substrates, and the physiological target of the chymotrypsin inhibitor remains unknown. These data show for the first time that plant chymotrypsin inhibitors, still widely unexplored, may act as paradoxical toxicants to aphids and serve as defensive metabolites for phloem-feeding insects.

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Year:  2003        PMID: 12609515     DOI: 10.1016/s0965-1748(02)00244-8

Source DB:  PubMed          Journal:  Insect Biochem Mol Biol        ISSN: 0965-1748            Impact factor:   4.714


  12 in total

1.  Expression and purification of the trypsin inhibitor from tartary buckwheat in Pichia pastoris and its novel toxic effect on Mamestra brassicae larvae.

Authors:  Jingjun Ruan; Jun Yan; Shengqi Hou; Hui Chen; Qi Wu; Xueyi Han
Journal:  Mol Biol Rep       Date:  2014-09-26       Impact factor: 2.316

2.  A barley cysteine-proteinase inhibitor reduces the performance of two aphid species in artificial diets and transgenic Arabidopsis plants.

Authors:  Laura Carrillo; Manuel Martinez; Fernando Alvarez-Alfageme; Pedro Castañera; Guy Smagghe; Isabel Diaz; Félix Ortego
Journal:  Transgenic Res       Date:  2010-06-22       Impact factor: 2.788

3.  Biological activity and binding site characteristics of the PA1b Entomotoxin on insects from different orders.

Authors:  Frédéric Gressent; Gabrielle Duport; Isabelle Rahioui; Yannick Pauchet; Patrice Bolland; Olivier Specty; Yvan Rahbe
Journal:  J Insect Sci       Date:  2007       Impact factor: 1.857

4.  Differential responses of wheat inhibitor-like genes to Hessian fly, Mayetiola destructor, attacks during compatible and incompatible interactions.

Authors:  Junxiang Wu; Xuming Liu; Shize Zhang; Yu-Cheng Zhu; R Jeffrey Whitworth; Ming-Shun Chen
Journal:  J Chem Ecol       Date:  2008-06-27       Impact factor: 2.626

5.  Microarray analysis of the interaction between the aphid Rhopalosiphum padi and host plants reveals both differences and similarities between susceptible and partially resistant barley lines.

Authors:  Gabriele Delp; Therese Gradin; Inger Ahman; Lisbeth M V Jonsson
Journal:  Mol Genet Genomics       Date:  2008-12-16       Impact factor: 3.291

Review 6.  Toxins for transgenic resistance to hemipteran pests.

Authors:  Nanasaheb P Chougule; Bryony C Bonning
Journal:  Toxins (Basel)       Date:  2012-06-04       Impact factor: 4.546

7.  Potential use of a serpin from Arabidopsis for pest control.

Authors:  Fernando Alvarez-Alfageme; Jafar Maharramov; Laura Carrillo; Steven Vandenabeele; Dominique Vercammen; Frank Van Breusegem; Guy Smagghe
Journal:  PLoS One       Date:  2011-05-31       Impact factor: 3.240

8.  The Protease Inhibitor CI2c Gene Induced by Bird Cherry-Oat Aphid in Barley Inhibits Green Peach Aphid Fecundity in Transgenic Arabidopsis.

Authors:  Aleksandra Losvik; Lisa Beste; Sara Mehrabi; Lisbeth Jonsson
Journal:  Int J Mol Sci       Date:  2017-06-20       Impact factor: 5.923

Review 9.  Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources.

Authors:  Anna Kårlund; Carlos Gómez-Gallego; Jenni Korhonen; Outi-Maaria Palo-Oja; Hani El-Nezami; Marjukka Kolehmainen
Journal:  Nutrients       Date:  2020-04-08       Impact factor: 5.717

10.  Expression of two barley proteinase inhibitors in tomato promotes endogenous defensive response and enhances resistance to Tuta absoluta.

Authors:  Rim Hamza; Meritxell Pérez-Hedo; Alberto Urbaneja; José L Rambla; Antonio Granell; Kamel Gaddour; José P Beltrán; Luis A Cañas
Journal:  BMC Plant Biol       Date:  2018-01-25       Impact factor: 4.215

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