Literature DB >> 12609466

Factors related to the risk of neonatal mortality, birth-weight and serum immunoglobulin concentration in lambs in the UK.

R M Christley1, K L Morgan, T D H Parkin, N P French.   

Abstract

Neonatal-lamb mortality represents an economic loss and welfare concern. Two factors often associated with the risk of mortality are birth-weight and serum immunoglobulin concentration. We used data from two studies to investigate risk factors for mortality between 2 and 14 days of age and factors affecting birth-weight and serum immunoglobulin concentration at 48h of age. Dataset 1 included 1339 lambs born on eight farms during the 1995 spring lambing season; dataset 2 included 3172 lambs on seven farms during the 1991 spring lambing season. To account for some of the potential clustering within the data, multilevel models were used. Most (>75%) of the variation in the risk of mortality was at the lamb level. In dataset 1, factors significantly associated with increased odds of lamb mortality included low birth-weight and low serum immunoglobulin concentration. In dataset 2, significant risk factors for mortality included low birth-weight, ewe body-condition score, being born late in the season (relative to other lambs on the farm) and being born in multiple litters. There was a significant interaction between the effects of litter size and birth-weight. (Serum immunoglobulin concentration was not available for dataset 2.) More than half of the variation in birth-weight was at the ewe level, 27% at the lamb level, and 18% at the farm level (dataset 1). Single birth and being male were associated with increased birth-weight in both datasets. In dataset 2 only, increasing ewe condition score and birth early in the study period were also associated with increased birth-weight. Fifty-six percent of the variation in immunoglobulin concentration was at the lamb level, 36% at the ewe level and only 7% at the farm level. Factors associated with reduced serum immunoglobulin concentration included early or late birth in the lambing season, being born later than 14 days after the first lamb born on the farm, multiple-birth litters and maternal mastitis.

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Year:  2003        PMID: 12609466     DOI: 10.1016/s0167-5877(02)00235-0

Source DB:  PubMed          Journal:  Prev Vet Med        ISSN: 0167-5877            Impact factor:   2.670


  4 in total

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Journal:  Trop Anim Health Prod       Date:  2014-12-30       Impact factor: 1.559

2.  Supplementing lycopene combined with corn improves circulating IgG concentration in pregnant ewes and their lambs.

Authors:  R Fallah; Ali Kiani; M Khaldari
Journal:  Trop Anim Health Prod       Date:  2021-06-14       Impact factor: 1.559

3.  Perinatal complications and maximising lamb survival in an adolescent paradigm characterised by premature delivery and low birthweight.

Authors:  Jacqueline M Wallace; Paul O Shepherd; John S Milne; Raymond P Aitken
Journal:  PLoS One       Date:  2021-11-15       Impact factor: 3.240

4.  Associations between lamb survival and prion protein genotype: analysis of data for ten sheep breeds in Great Britain.

Authors:  Simon Gubbins; Charlotte J Cook; Kieran Hyder; Kay Boulton; Carol Davis; Eurion Thomas; Will Haresign; Stephen C Bishop; Beatriz Villanueva; Rachel D Eglin
Journal:  BMC Vet Res       Date:  2009-01-21       Impact factor: 2.741

  4 in total

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