Literature DB >> 12597483

Polymerase chain reaction detection of Listeria monocytogenes on frankfurters using oligonucleotide primers targeting the genes encoding internalin AB.

Yong Soo Jung1, Joseph F Frank, Robert E Brackett, Jinru Chen.   

Abstract

A polymerase chain reaction (PCR) assay targeting the genes encoding internalin AB (inlAB) was developed for detecting Listeria monocytogenes in pure cell cultures and on artificially contaminated frankfurters. Four sets of oligonucleotide primers were evaluated. The set targeting a 902-bp region of the inlAB gene was the most specific. This PCR product was detected in 51 L. monocytogenes strains belonging to four different serogroups (1/2a, 1/2b, 1/2c, and 4b). In contrast, the PCR product was not detected in other Listeria spp. (Listeria innocua, Listeria ivanovii, Listeria seeligeri, Listeria welshimeri, or Listeria grayi) or in gram-positive, non-Listeria bacteria, indicating that the primer set was highly specific for L monocytogenes. The detection limit of the PCR assay was 10(5) CFU per ml of pure cell culture. However, the assay could detect as few as 10(1) CFU of L. monocytogenes in 25 g of frankfurter with 16 h of enrichment in modified Listeria enrichment broth at 30 degrees C. The total assay time including enrichment was approximately 24 h. These results suggest that the PCR assay can be used to rapidly detect L. monocytogenes on frankfurters and possibly other types of ready-to-eat meat products.

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Year:  2003        PMID: 12597483     DOI: 10.4315/0362-028x-66.2.237

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Listeria monocytogenes subgroups IIIA, IIIB, and IIIC delineate genetically distinct populations with varied pathogenic potential.

Authors:  Dongyou Liu; Mark L Lawrence; Martin Wiedmann; Lisa Gorski; Robert E Mandrell; A Jerald Ainsworth; Frank W Austin
Journal:  J Clin Microbiol       Date:  2006-09-27       Impact factor: 5.948

2.  Phenotypic and genotypic characterization of atypical Listeria monocytogenes and Listeria innocua isolated from swine slaughterhouses and meat markets.

Authors:  Luisa Zanolli Moreno; Renata Paixão; Debora Dirani Sena de Gobbi; Daniele Cristine Raimundo; Thais Sebastiana Porfida Ferreira; Andrea Micke Moreno; Ernesto Hofer; Cristhiane Moura Falavina dos Reis; Glavur Rogério Matté; Maria Helena Matté
Journal:  Biomed Res Int       Date:  2014-05-28       Impact factor: 3.411

3.  Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea.

Authors:  Hyemin Oh; Sejeong Kim; Soomin Lee; Heeyoung Lee; Jimyeong Ha; Jeeyeon Lee; Yukyung Choi; Kyoung-Hee Choi; Yohan Yoon
Journal:  Korean J Food Sci Anim Resour       Date:  2016-12-31       Impact factor: 2.622

Review 4.  Molecular approaches to the identification of pathogenic and nonpathogenic listeriae.

Authors:  Dongyou Liu
Journal:  Microbiol Insights       Date:  2013-07-22

Review 5.  An insight into the isolation, enumeration, and molecular detection of Listeria monocytogenes in food.

Authors:  Jodi Woan-Fei Law; Nurul-Syakima Ab Mutalib; Kok-Gan Chan; Learn-Han Lee
Journal:  Front Microbiol       Date:  2015-11-03       Impact factor: 5.640

  5 in total

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