Literature DB >> 12591226

The role of cortical cholinergic pre- and post-synaptic receptors in taste memory formation.

Leticia Ramírez-Lugo1, María Isabel Miranda, Martha Lilia Escobar, Enrique Espinosa, Federico Bermúdez-Rattoni.   

Abstract

A number of studies have implicated cholinergic activity in the mediation of learning and memory processes. However, the specific role of muscarinic receptors in memory formation mechanisms is less known. The aim of the present study is to evaluate the effects of muscarinic antagonist M2 presynaptic receptor, AFDX-116 (0.5mM) and M1 and M3 post-synaptic receptor pirenzepine (100mM), as well as a non-selective muscarinic antagonist, scopolamine (136mM), in the insular cortex (IC) during acquisition and retrieval of conditioned taste aversion (CTA). In addition, we evaluate the effects of those antagonists in cortical ACh release by in vivo microdialysis and the effects on the induction of in vivo LTP in the BLA-IC projection. The results showed that the cortical microinjections of scopolamine and pirenzepine, but not AFDX-116, produced significant disruption in the acquisition of CTA, without effects during retrieval. Microinjections of scopolamine and AFDX-116 produced significant cortical ACh release, while infusions of pirenzepine did not produce any release. Application of scopolamine and pirenzepine diminished induction of LTP in the BLA-IC projection, but not AFDX-116, as compared with vehicle. The induction of BLA-CI LTP seems to be modulated by post-synaptic muscarinic acetylcholine receptors and not by pre-synaptic muscarinic receptors. These results suggest a differential involvement of cholinergic receptors during acquisition and retrieval of aversive memory formation, as well as a differential role of muscarinic receptors in the biochemical and electrophysiological processes that may underlay aversive memory.

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Year:  2003        PMID: 12591226     DOI: 10.1016/s1074-7427(02)00038-2

Source DB:  PubMed          Journal:  Neurobiol Learn Mem        ISSN: 1074-7427            Impact factor:   2.877


  11 in total

1.  Enhancement of inhibitory avoidance and conditioned taste aversion memory with insular cortex infusions of 8-Br-cAMP: involvement of the basolateral amygdala.

Authors:  María I Miranda; James L McGaugh
Journal:  Learn Mem       Date:  2004 May-Jun       Impact factor: 2.460

Review 2.  Molecular signals into the insular cortex and amygdala during aversive gustatory memory formation.

Authors:  Federico Bermúdez-Rattoni; Leticia Ramírez-Lugo; Ranier Gutiérrez; María Isabel Miranda
Journal:  Cell Mol Neurobiol       Date:  2004-02       Impact factor: 5.046

3.  Estradiol enhances the acquisition of lithium chloride-induced conditioned taste aversion in castrated male rats.

Authors:  Shih-Fan Lin; Yuan-Feen Tsai; Mei-Yun Tai; Kuei-Ying Yeh
Journal:  Naturwissenschaften       Date:  2015-08-23

4.  Involvement of insular muscarinic cholinergic receptors in morphine-induced conditioned place preference in rats.

Authors:  Wei Wu; Hui Li; Yu Liu; Xinjie Huang; Lei Chen; Haifeng Zhai
Journal:  Psychopharmacology (Berl)       Date:  2014-04-04       Impact factor: 4.530

5.  NMDA and muscarinic receptors of the nucleus accumbens have differential effects on taste memory formation.

Authors:  Leticia Ramírez-Lugo; Sergio Zavala-Vega; Federico Bermúdez-Rattoni
Journal:  Learn Mem       Date:  2006 Jan-Feb       Impact factor: 2.460

6.  Specific auditory memory induced by nucleus basalis stimulation depends on intrinsic acetylcholine.

Authors:  Alexandre A Miasnikov; Jemmy C Chen; Norman M Weinberger
Journal:  Neurobiol Learn Mem       Date:  2008-06-23       Impact factor: 2.877

7.  Differential effects of m1 and m2 receptor antagonists in perirhinal cortex on visual recognition memory in monkeys.

Authors:  Wei Wu; Richard C Saunders; Mortimer Mishkin; Janita Turchi
Journal:  Neurobiol Learn Mem       Date:  2012-04-26       Impact factor: 2.877

8.  Differential effects of muscarinic receptor blockade in prelimbic cortex on acquisition and memory formation of an odor-reward task.

Authors:  Anna Carballo-Márquez; Anna Vale-Martínez; Gemma Guillazo-Blanch; Meritxell Torras-Garcia; Núria Boix-Trelis; Margarita Martí-Nicolovius
Journal:  Learn Mem       Date:  2007-09-06       Impact factor: 2.460

9.  Genetically induced cholinergic hyper-innervation enhances taste learning.

Authors:  Selin Neseliler; Darshana Narayanan; Yaihara Fortis-Santiago; Donald B Katz; Susan J Birren
Journal:  Front Syst Neurosci       Date:  2011-12-01

10.  Molecular mechanisms underlying memory consolidation of taste information in the cortex.

Authors:  Shunit Gal-Ben-Ari; Kobi Rosenblum
Journal:  Front Behav Neurosci       Date:  2012-01-05       Impact factor: 3.558

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