Literature DB >> 12586155

Toxicity of chlorinated phenoxyacetic acid herbicides in the experimental eukaryotic model Saccharomyces cerevisiae: role of pH and of growth phase and size of the yeast cell population.

M G Cabral1, C A Viegas, M C Teixeira, I Sá-Correia.   

Abstract

The inhibitory effect of the herbicides 2-methyl-4-chlorophenoxyacetic acid (MCPA) and 2,4-dichlorophenoxyacetic acid (2,4-D) in Saccharomyces cerevisiae growth is strongly dependent on medium pH (range 2.5-6.5). Consistent with the concept that the toxic form is the liposoluble undissociated form, at values close to their pK(a) (3.07 and 2.73, respectively) the toxicity is high, decreasing with the increase of external pH. In addition, the toxicity of identical concentrations of the undissociated acid form is pH independent, as observed with 2,4-dichlorophenol (2,4-DCP), an intermediate of 2,4-D degradation. Consequently, at pH values above 3.5 (approximately one unit higher than 2,4-D pK(a)), 2,4-DCP becomes more toxic than the original herbicide. A dose-dependent inhibition of growth kinetics and increased duration of growth latency is observed following sudden exposure of an unadapted yeast cell population to the presence of the herbicides. This contrasts with the effect of 2,4-DCP, which essentially affects growth kinetics. Experimental evidences suggest that the acid herbicides toxicity is not exclusively dependent on the liposolubility of the toxic form, as may essentially be the case of 2,4-DCP. An unadapted yeast cell population at the early stationary-phase of growth under nutrient limitation is significantly more resistant to short-term herbicide induced death than an exponential-phase population. Consequently, the duration of growth latency is reduced, as observed with the increase of the size of the herbicide stressed population. However, these physiological parameters have no significant effect either on growth kinetics, following growth resumption under herbicide stress, or on the growth curve of yeast cells previously adapted to the herbicides, indicating that their role is exerted at the level of cell adaptation.

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Year:  2003        PMID: 12586155     DOI: 10.1016/s0045-6535(02)00614-8

Source DB:  PubMed          Journal:  Chemosphere        ISSN: 0045-6535            Impact factor:   7.086


  6 in total

1.  An assessment of the potential of the microbial assay for risk assessment (MARA) for ecotoxicological testing.

Authors:  Patricia Bi Fai; Alastair Grant
Journal:  Ecotoxicology       Date:  2010-09-30       Impact factor: 2.823

2.  Intentional self-poisoning with the chlorophenoxy herbicide 4-chloro-2-methylphenoxyacetic acid (MCPA).

Authors:  Darren M Roberts; Ruwan Seneviratne; Fahim Mohammed; Renu Patel; Lalith Senarathna; Ariyasena Hittarage; Nick A Buckley; Andrew H Dawson; Michael Eddleston
Journal:  Ann Emerg Med       Date:  2005-09       Impact factor: 5.721

3.  Adaptation of Saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes: important role of SPI1.

Authors:  T Simões; M C Teixeira; A R Fernandes; Isabel Sá-Correia
Journal:  Appl Environ Microbiol       Date:  2003-07       Impact factor: 4.792

4.  Toxicokinetics, including saturable protein binding, of 4-chloro-2-methyl phenoxyacetic acid (MCPA) in patients with acute poisoning.

Authors:  Darren M Roberts; Andrew H Dawson; Lalith Senarathna; Fahim Mohamed; Ron Cheng; Geoffrey Eaglesham; Nick A Buckley
Journal:  Toxicol Lett       Date:  2011-01-20       Impact factor: 4.372

5.  Optimization of diazinon biodegradation from aqueous solutions by Saccharomyces cerevisiae using response surface methodology.

Authors:  Mohammad H Ehrampoush; Abbas Sadeghi; Mohammad T Ghaneian; Ziaeddin Bonyadi
Journal:  AMB Express       Date:  2017-03-21       Impact factor: 3.298

6.  Dissipation kinetics and biological degradation by yeast and dietary risk assessment of fluxapyroxad in apples.

Authors:  Magdalena Podbielska; Paulina Książek; Ewa Szpyrka
Journal:  Sci Rep       Date:  2020-12-03       Impact factor: 4.379

  6 in total

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