Literature DB >> 12571028

Bacteriocin detection from whole bacteria by matrix-assisted laser desorption ionization-time of flight mass spectrometry.

Thomas Hindré1, Sandrine Didelot, Jean-Paul Le Pennec, Dominique Haras, Alain Dufour, Karine Vallée-Réhel.   

Abstract

Class I bacteriocins (lantibiotics) and class II bacteriocins are antimicrobial peptides secreted by gram-positive bacteria. Using two lantibiotics, lacticin 481 and nisin, and the class II bacteriocin coagulin, we showed that bacteriocins can be detected without any purification from whole producer bacteria grown on plates by matrix-assisted laser desorption ionization-time of flight mass spectrometry (MALDI-TOF-MS). When we compared the results of MALDI-TOF-MS performed with samples of whole cells and with samples of crude supernatants of liquid cultures, the former samples led to more efficient bacteriocin detection and required less handling. Nisin and lacticin 481 were both detected from a mixture of their producer strains, but such a mixture can yield additional signals. We used this method to determine the masses of two lacticin 481 variants, which confirmed at the peptide level the effect of mutations in the corresponding structural gene.

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Year:  2003        PMID: 12571028      PMCID: PMC143663          DOI: 10.1128/AEM.69.2.1051-1058.2003

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  27 in total

1.  Method for rapid purification of class IIa bacteriocins and comparison of their activities.

Authors:  D Guyonnet; C Fremaux; Y Cenatiempo; J M Berjeaud
Journal:  Appl Environ Microbiol       Date:  2000-04       Impact factor: 4.792

2.  Characterization of the protein subset desorbed by MALDI from whole bacterial cells.

Authors:  V Ryzhov; C Fenselau
Journal:  Anal Chem       Date:  2001-02-15       Impact factor: 6.986

Review 3.  Class II antimicrobial peptides from lactic acid bacteria.

Authors:  I F Nes; H Holo
Journal:  Biopolymers       Date:  2000       Impact factor: 2.505

Review 4.  Analysis of proteins and proteomes by mass spectrometry.

Authors:  M Mann; R C Hendrickson; A Pandey
Journal:  Annu Rev Biochem       Date:  2001       Impact factor: 23.643

Review 5.  Lantibiotics: structure, biosynthesis and mode of action.

Authors:  O McAuliffe; R P Ross; C Hill
Journal:  FEMS Microbiol Rev       Date:  2001-05       Impact factor: 16.408

6.  Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I(4).

Authors:  C Le Marrec; B Hyronimus; P Bressollier; B Verneuil; M C Urdaci
Journal:  Appl Environ Microbiol       Date:  2000-12       Impact factor: 4.792

7.  Two different lantibiotic-like peptides originate from the ericin gene cluster of Bacillus subtilis A1/3.

Authors:  Torsten Stein; Stefan Borchert; Birgit Conrad; Jörg Feesche; Brigitte Hofemeister; Jürgen Hofemeister; Karl-Dieter Entian
Journal:  J Bacteriol       Date:  2002-03       Impact factor: 3.490

8.  Coagulin, a bacteriocin-like inhibitory substance produced by Bacillus coagulans I4.

Authors:  B Hyronimus; C Le Marrec; M C Urdaci
Journal:  J Appl Microbiol       Date:  1998-07       Impact factor: 3.772

9.  Inorganic salts resistance associated with a lactose-fermenting plasmid in Streptococcus lactis.

Authors:  J D Efstathiou; L L McKay
Journal:  J Bacteriol       Date:  1977-04       Impact factor: 3.490

10.  Plasmid complements of Streptococcus lactis NCDO 712 and other lactic streptococci after protoplast-induced curing.

Authors:  M J Gasson
Journal:  J Bacteriol       Date:  1983-04       Impact factor: 3.490

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  8 in total

1.  Maturation by LctT is required for biosynthesis of full-length lantibiotic lacticin 481.

Authors:  Patricia Uguen; Thomas Hindré; Sandrine Didelot; Christel Marty; Dominique Haras; Jean-Paul Le Pennec; Karine Vallée-Réhel; Alain Dufour
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Weissellicin 110, a newly discovered bacteriocin from Weissella cibaria 110, isolated from plaa-som, a fermented fish product from Thailand.

Authors:  Sirinat Srionnual; Fujitoshi Yanagida; Li-Hsiu Lin; Kuang-Nan Hsiao; Yi-sheng Chen
Journal:  Appl Environ Microbiol       Date:  2007-02-09       Impact factor: 4.792

3.  Purification and mass spectrometry based characterization of a pediocin produced by Pediococcus acidilactici 13.

Authors:  Evrim Güneş Altuntaş; Kamuran Ayhan; Selen Peker; Beycan Ayhan; Duygu Ozel Demiralp
Journal:  Mol Biol Rep       Date:  2014-07-12       Impact factor: 2.316

4.  Quorum-sensing regulation of the production of Blp bacteriocins in Streptococcus thermophilus.

Authors:  Laetitia Fontaine; Céline Boutry; Eric Guédon; Alain Guillot; Mariam Ibrahim; Benoît Grossiord; Pascal Hols
Journal:  J Bacteriol       Date:  2007-08-10       Impact factor: 3.490

5.  Clinical practice guidelines for hospital-acquired pneumonia and ventilator-associated pneumonia in adults.

Authors:  Coleman Rotstein; Gerald Evans; Abraham Born; Ronald Grossman; R Bruce Light; Sheldon Magder; Barrie McTaggart; Karl Weiss; George G Zhanel
Journal:  Can J Infect Dis Med Microbiol       Date:  2008-01       Impact factor: 2.471

6.  Comparative proteome analysis of abdominal adipose tissues between fat and lean broilers.

Authors:  Chun-Yan Wu; Yuan-Yuan Wu; Chun-Dong Liu; Yu-Xiang Wang; Wei Na; Ning Wang; Hui Li
Journal:  Proteome Sci       Date:  2016-09-01       Impact factor: 2.480

Review 7.  MALDI-TOF Mass Spectrometry and Specific Biomarkers: Potential New Key for Swift Identification of Antimicrobial Resistance in Foodborne Pathogens.

Authors:  Maureen Feucherolles; Henry-Michel Cauchie; Christian Penny
Journal:  Microorganisms       Date:  2019-11-21

8.  Bioengineering: a bacteriocin perspective.

Authors:  Paul D Cotter
Journal:  Bioengineered       Date:  2012-08-24       Impact factor: 3.269

  8 in total

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