Literature DB >> 12568756

Molecular typing of Lactobacillus delbrueckii of dairy origin by PCR-RFLP of protein-coding genes.

G Giraffa1, C Lazzi, M Gatti, L Rossetti, D Mora, E Neviani.   

Abstract

Thirty-five strains of Lactobacillus delbrueckii subsp. lactis and subsp. bulgaricus isolated from dairy products were typed by restriction fragment length polymorphism (RFLP) of protein-coding genes. The strains were analysed by RFLP of PCR amplified, infragenic fragments of the following housekeeping genes: beta-galactosidase, lactose permease, and proline dipeptidase. Sequencing of the variable regions of the 16S rDNA was then performed on a reduced number of strains. PCR-RFLP analysis evidenced wide strain heterogeneity. Strains were grouped into genotypes according to both subspecies assignment and infra-species genetic polymorphism. This polymorphism was related to the presence of microbial groups within subspecies populations. The low infra-species sequence polymorphism detected in the variable region of the 16S rRNA gene did not enable to group the strains with the same sensitivity reached by PCR-RFLP of protein-coding genes. PCR-RFLP of protein-coding genes applied to L. delbrueckii seems a promising tool to evaluate microbial diversity within bacterial subpopulations. Differences among bacterial subpopulations based upon molecular heterogeneity in protein-coding genes would enable to better understand the role of strains from different ecological niches.

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Year:  2003        PMID: 12568756     DOI: 10.1016/s0168-1605(02)00262-3

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

Review 1.  Advantages and limitations of potential methods for the analysis of bacteria in milk: a review.

Authors:  Frederick Tawi Tabit
Journal:  J Food Sci Technol       Date:  2015-08-19       Impact factor: 2.701

2.  Dynamics of whole and lysed bacterial cells during Parmigiano-Reggiano cheese production and ripening.

Authors:  Monica Gatti; Juliano De Dea Lindner; Angela De Lorentiis; Benedetta Bottari; Marcela Santarelli; Valentina Bernini; Erasmo Neviani
Journal:  Appl Environ Microbiol       Date:  2008-08-08       Impact factor: 4.792

3.  Transcriptomic clues to understand the growth of Lactobacillus rhamnosus in cheese.

Authors:  Camilla Lazzi; Silvia Turroni; Andrea Mancini; Elisa Sgarbi; Erasmo Neviani; Patrizia Brigidi; Monica Gatti
Journal:  BMC Microbiol       Date:  2014-02-07       Impact factor: 3.605

Review 4.  Probiotic isolates from unconventional sources: a review.

Authors:  Pairat Sornplang; Sudthidol Piyadeatsoontorn
Journal:  J Anim Sci Technol       Date:  2016-07-19

5.  New developments in the study of the microbiota of raw-milk, long-ripened cheeses by molecular methods: the case of Grana Padano and Parmigiano Reggiano.

Authors:  Erasmo Neviani; Benedetta Bottari; Camilla Lazzi; Monica Gatti
Journal:  Front Microbiol       Date:  2013-02-28       Impact factor: 5.640

6.  Microbial deterioration of vacuum-packaged chilled beef cuts and techniques for microbiota detection and characterization: a review.

Authors:  Maria Lucila Hernández-Macedo; Giovana Verginia Barancelli; Carmen Josefina Contreras-Castillo
Journal:  Braz J Microbiol       Date:  2011-03-01       Impact factor: 2.476

7.  Genetic diversity and population structure of Lactobacillus delbrueckii subspecies bulgaricus isolated from naturally fermented dairy foods.

Authors:  Yuqin Song; Zhihong Sun; Chenyi Guo; Yarong Wu; Wenjun Liu; Jie Yu; Bilige Menghe; Ruifu Yang; Heping Zhang
Journal:  Sci Rep       Date:  2016-03-04       Impact factor: 4.379

  7 in total

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