Literature DB >> 12566508

Collection and analysis of intake data from the integrated survey.

Suzanne P Murphy1.   

Abstract

Intake data from the combined CSFII/NHANES survey will be used for many different purposes, each with specific data requirements and appropriate analytic methods. For monitoring and surveillance, the availability of Dietary Reference Intakes will allow estimates of the prevalence of inadequate intakes and the prevalence of intakes with a risk of adverse effects. The accuracy of the nutrient intake estimates will be enhanced by the 5-pass dietary recall methodology, availability of quantified dietary supplement intake data and expanded food and supplement composition data. Food-level dietary monitoring will be improved by using new databases to calculate servings of food groups from the Food Guide Pyramid and intakes of food commodities. Another major strength of the survey is the ability to relate intake data to health measures for individuals. Inferences will continue to be limited by a lack of usual intake for each individual, but the attenuation will be less with 2 d of data than with only 1 d, as in the past. Better data collection and analysis will also lead to more informed nutrition policies and programs. Innovative methods of analyzing the data should be investigated to minimize the effects of underreporting, provide better estimates of usual intake at both the group and individual levels and accurately combine nutrient intakes from foods and supplements. Future modifications to the intake collection methods might be considered to allow larger sample sizes for certain subgroups, more detailed information on supplement use, an expanded food frequency questionnaire, a different number of recall days and incorporation of diet and health knowledge questions.

Mesh:

Year:  2003        PMID: 12566508     DOI: 10.1093/jn/133.2.585S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  13 in total

1.  Systematic Review of Prevalence of Young Child Overweight and Obesity in the United States-Affiliated Pacific Region Compared With the 48 Contiguous States: The Children's Healthy Living Program.

Authors:  Rachel Novotny; Marie Kainoa Fialkowski; Fenfang Li; Yvette Paulino; Donald Vargo; Rally Jim; Patricia Coleman; Andrea Bersamin; Claudio R Nigg; Rachael T Leon Guerrero; Jonathan Deenik; Jang Ho Kim; Lynne R Wilkens
Journal:  Am J Public Health       Date:  2015-01       Impact factor: 9.308

2.  Contribution of snacks to dietary intakes of young children in the United States.

Authors:  Lenka H Shriver; Barbara J Marriage; Tama D Bloch; Colleen K Spees; Samantha A Ramsay; Rosanna P Watowicz; Christopher A Taylor
Journal:  Matern Child Nutr       Date:  2017-03-23       Impact factor: 3.092

3.  Gut Microbiota and Cardiometabolic Risk Factors in Hemodialysis Patients: A Pilot Study.

Authors:  Annabel Biruete; Jacob M Allen; Brandon M Kistler; Jin Hee Jeong; Peter J Fitschen; Kelly S Swanson; Kenneth R Wilund
Journal:  Top Clin Nutr       Date:  2019 Apr-Jun       Impact factor: 0.508

4.  University of Hawai'i Cancer Center Connection: The Pacific Way to Child Wellness: The Children's Healthy Living Program for Remote Underserved Minority Populations of the Pacific Region (CHL).

Authors:  Rachel Novotny; Marie K Fialkowski; Aufa'i Apulu Ropeti Areta; Andrea Bersamin; Kathryn Braun; Barbara DeBaryshe; Jonathan Deenik; Michael Dunn; James Hollyer; Jang Kim; Rachael T Leon Guerrero; Claudio R Nigg; Ron Takahashi; Lynne R Wilkens
Journal:  Hawaii J Med Public Health       Date:  2013-11

5.  Collecting wrappers, labels, and packages to enhance accuracy of food records among children 2-8 years in the Pacific region: Children's Healthy Living Program (CHL).

Authors:  Kim M Yonemori; Tui Ennis; Rachel Novotny; Marie K Fialkowski; Reynolette Ettienne; Lynne R Wilkens; Rachael T Leon Guerrero; Andrea Bersamin; Patricia Coleman; Fenfang Li; Carol J Boushey
Journal:  J Food Compost Anal       Date:  2017-04-23       Impact factor: 4.556

6.  Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Authors:  Joel Kimmons; Cathleen Gillespie; Jennifer Seymour; Mary Serdula; Heidi Michels Blanck
Journal:  Medscape J Med       Date:  2009-01-26

7.  Fruit and vegetables are similarly categorised by 8-13-year-old children.

Authors:  Karina Knight Sepulveda; Alicia Beltran; Kathy Watson; Tom Baranowski; Janice Baranowski; Noemi Islam; Mariam Missaghian
Journal:  Public Health Nutr       Date:  2008-06-19       Impact factor: 4.022

8.  Number of 24-hour diet recalls needed to estimate energy intake.

Authors:  Yunsheng Ma; Barbara C Olendzki; Sherry L Pagoto; Thomas G Hurley; Robert P Magner; Ira S Ockene; Kristin L Schneider; Philip A Merriam; James R Hébert
Journal:  Ann Epidemiol       Date:  2009-08       Impact factor: 3.797

9.  Determination of Child Waist Circumference Cut Points for Metabolic Risk Based on Acanthosis Nigricans, the Children's Healthy Living Program.

Authors:  Ashley B Yamanaka; James D Davis; Lynne R Wilkens; Eric L Hurwitz; Marie K Fialkowski; Jonathan Deenik; Rachael T Leon Guerrero; Rachel Novotny
Journal:  Prev Chronic Dis       Date:  2021-06-24       Impact factor: 4.354

10.  Effect of Dietary Inulin Supplementation on the Gut Microbiota Composition and Derived Metabolites of Individuals Undergoing Hemodialysis: A Pilot Study.

Authors:  Annabel Biruete; Tzu-Wen L Cross; Jacob M Allen; Brandon M Kistler; Henriette de Loor; Pieter Evenepoel; George C Fahey; Laura Bauer; Kelly S Swanson; Kenneth R Wilund
Journal:  J Ren Nutr       Date:  2021-06-11       Impact factor: 4.354

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