Literature DB >> 12559434

Enzymic preparation of water-soluble chitosan and their antitumor activity.

Caiqin Qin1, Yumin Du, Ling Xiao, Zhan Li, Xiaohai Gao.   

Abstract

Water-soluble low-molecular-weight (LMW) chitosan was prepared from enzymatic hydrolysis with efficient hemicellulase. The hydrolysates were separated by ultrafiltration membranes. A separated fraction with Mw more than 5x10(3) and with a degree of deacetylation of 58% was water-soluble in the free amine form. The intraperitoneal injection of LMW chitosan and its N-acetyl product inhibited the growth of sacroma 180 (S180) tumor cells in the mice, and the maximum inhibitory rate reached 64.2%. The oral administration was also effective on decreasing weight of tumor, and the maximum inhibitory rate reached 33.7%. The Water-soluble chitosan with higher Mw than hexamer might have better antitumor activity.

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Year:  2002        PMID: 12559434     DOI: 10.1016/s0141-8130(02)00064-8

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  30 in total

1.  Effect of supplementation of low-molecular-weight chitosan oligosaccharide, GO2KA1, on postprandial blood glucose levels in healthy individuals following bread consumption.

Authors:  Yu-Ri Kang; Hwang-Yong Choi; Jung-Yun Lee; Soo-In Jang; Jung-Bae Oh; Justin S Kim; Jong-Wook Lee; Sung-Hoon Jo; Kyoung-Soo Ha; Mee-Sook Lee; Young-Cheul Kim; Emmanouil Apostolidis; Young-In Kwon
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

2.  Chitooligosaccharides antagonize the cytotoxic effect of glucosamine.

Authors:  Cristiane Fernandes de Assis; Leandro Silva Costa; Raniere Fagundes Melo-Silveira; Ruth Medeiros Oliveira; Maria Giovana Binder Pagnoncelli; Hugo Alexandre Oliveira Rocha; Gorete Ribeiro de Macedo; Everaldo Silvino Dos Santos
Journal:  World J Microbiol Biotechnol       Date:  2011-10-02       Impact factor: 3.312

3.  Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli.

Authors:  Acharya B Vishu Kumar; Mandyam C Varadaraj; Lalitha R Gowda; Rudrapatnam N Tharanathan
Journal:  Biochem J       Date:  2005-10-15       Impact factor: 3.857

Review 4.  Biosafe nanoscale pharmaceutical adjuvant materials.

Authors:  Shubin Jin; Shengliang Li; Chongxi Wang; Juan Liu; Xiaolong Yang; Paul C Wang; Xin Zhang; Xing-Jie Liang
Journal:  J Biomed Nanotechnol       Date:  2014-09       Impact factor: 4.099

5.  In vitro effects of chitosan nanoparticles on proliferation of human gastric carcinoma cell line MGC803 cells.

Authors:  Li-Feng Qi; Zi-Rong Xu; Yan Li; Xia Jiang; Xin-Yan Han
Journal:  World J Gastroenterol       Date:  2005-09-07       Impact factor: 5.742

6.  Intestinal bacterial population of healthy rats during the administration of chitosan and chitooligosaccharides.

Authors:  Ingrid Koppová; Martin Bureš; Jiří Simůnek
Journal:  Folia Microbiol (Praha)       Date:  2012-04-17       Impact factor: 2.099

7.  Inhibitory effect of chitooligosaccharides on matrix metalloproteinase-9 in human fibrosarcoma cells (HT1080).

Authors:  Quang Van Ta; Moon-Moo Kim; Se-Kwon Kim
Journal:  Mar Biotechnol (NY)       Date:  2006-11-08       Impact factor: 3.619

Review 8.  Production of chitooligosaccharides and their potential applications in medicine.

Authors:  Berit B Aam; Ellinor B Heggset; Anne Line Norberg; Morten Sørlie; Kjell M Vårum; Vincent G H Eijsink
Journal:  Mar Drugs       Date:  2010-04-27       Impact factor: 5.118

9.  Novel alginate coated hydrophobically modified chitosan polyelectrolyte complex for the delivery of BSA.

Authors:  Rui Guo; Lili Chen; Shushan Cai; Zonghua Liu; Yi Zhu; Wei Xue; Yuanming Zhang
Journal:  J Mater Sci Mater Med       Date:  2013-06-19       Impact factor: 3.896

10.  The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat.

Authors:  Anna Zimoch-Korzycka; Andrzej Jarmoluk
Journal:  J Food Sci Technol       Date:  2014-11-26       Impact factor: 2.701

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