Literature DB >> 12558961

Meal size and frequency affect neuronal plasticity and vulnerability to disease: cellular and molecular mechanisms.

Mark P Mattson1, Wenzhen Duan, Zhihong Guo.   

Abstract

Although all cells in the body require energy to survive and function properly, excessive calorie intake over long time periods can compromise cell function and promote disorders such as cardiovascular disease, type-2 diabetes and cancers. Accordingly, dietary restriction (DR; either caloric restriction or intermittent fasting, with maintained vitamin and mineral intake) can extend lifespan and can increase disease resistance. Recent studies have shown that DR can have profound effects on brain function and vulnerability to injury and disease. DR can protect neurons against degeneration in animal models of Alzheimer's, Parkinson's and Huntington's diseases and stroke. Moreover, DR can stimulate the production of new neurons from stem cells (neurogenesis) and can enhance synaptic plasticity, which may increase the ability of the brain to resist aging and restore function following injury. Interestingly, increasing the time interval between meals can have beneficial effects on the brain and overall health of mice that are independent of cumulative calorie intake. The beneficial effects of DR, particularly those of intermittent fasting, appear to be the result of a cellular stress response that stimulates the production of proteins that enhance neuronal plasticity and resistance to oxidative and metabolic insults; they include neurotrophic factors such as brain-derived neurotrophic factor (BDNF), protein chaperones such as heat-shock proteins, and mitochondrial uncoupling proteins. Some beneficial effects of DR can be achieved by administering hormones that suppress appetite (leptin and ciliary neurotrophic factor) or by supplementing the diet with 2-deoxy-d-glucose, which may act as a calorie restriction mimetic. The profound influences of the quantity and timing of food intake on neuronal function and vulnerability to disease have revealed novel molecular and cellular mechanisms whereby diet affects the nervous system, and are leading to novel preventative and therapeutic approaches for neurodegenerative disorders.

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Year:  2003        PMID: 12558961     DOI: 10.1046/j.1471-4159.2003.01586.x

Source DB:  PubMed          Journal:  J Neurochem        ISSN: 0022-3042            Impact factor:   5.372


  70 in total

1.  Eating patterns and type 2 diabetes risk in men: breakfast omission, eating frequency, and snacking.

Authors:  Rania A Mekary; Edward Giovannucci; Walter C Willett; Rob M van Dam; Frank B Hu
Journal:  Am J Clin Nutr       Date:  2012-03-28       Impact factor: 7.045

Review 2.  Effects of caloric restriction on age-related hearing loss in rodents and rhesus monkeys.

Authors:  Shinichi Someya; Masaru Tanokura; Richard Weindruch; Tomas A Prolla; Tatsuya Yamasoba
Journal:  Curr Aging Sci       Date:  2010-02

3.  The impact of restricted diet on brain function using BOLD-fMRI.

Authors:  Saïd Boujraf; N Benajiba; F Belahsen; S Tizniti; L J Garey
Journal:  Exp Brain Res       Date:  2006-05-19       Impact factor: 1.972

4.  Effects of high fat diet on Morris maze performance, oxidative stress, and inflammation in rats: contributions of maternal diet.

Authors:  Christy L White; Paul J Pistell; Megan N Purpera; Sunita Gupta; Sun-Ok Fernandez-Kim; Taylor L Hise; Jeffrey N Keller; Donald K Ingram; Christopher D Morrison; Annadora J Bruce-Keller
Journal:  Neurobiol Dis       Date:  2009-04-15       Impact factor: 5.996

Review 5.  Intersection between metabolic dysfunction, high fat diet consumption, and brain aging.

Authors:  Romina M Uranga; Annadora J Bruce-Keller; Christopher D Morrison; Sun Ok Fernandez-Kim; Philip J Ebenezer; Le Zhang; Kalavathi Dasuri; Jeffrey N Keller
Journal:  J Neurochem       Date:  2010-05-06       Impact factor: 5.372

Review 6.  Human cerebral neuropathology of Type 2 diabetes mellitus.

Authors:  Peter T Nelson; Charles D Smith; Erin A Abner; Frederick A Schmitt; Stephen W Scheff; Gregory J Davis; Jeffrey N Keller; Gregory A Jicha; Daron Davis; Wang Wang-Xia; Adria Hartman; Douglas G Katz; William R Markesbery
Journal:  Biochim Biophys Acta       Date:  2008-08-22

Review 7.  Neurodegenerative disease and obesity: what is the role of weight loss and bariatric interventions?

Authors:  Hutan Ashrafian; Leanne Harling; Ara Darzi; Thanos Athanasiou
Journal:  Metab Brain Dis       Date:  2013-05-08       Impact factor: 3.584

8.  Food restriction enhances visual cortex plasticity in adulthood.

Authors:  Maria Spolidoro; Laura Baroncelli; Elena Putignano; José Fernando Maya-Vetencourt; Alessandro Viegi; Lamberto Maffei
Journal:  Nat Commun       Date:  2011       Impact factor: 14.919

9.  Dietary restriction enhances kainate-induced increase in NCAM while blocking the glial activation in adult rat brain.

Authors:  Sandeep Sharma; Gurcharan Kaur
Journal:  Neurochem Res       Date:  2007-11-10       Impact factor: 3.996

Review 10.  Obesity and vulnerability of the CNS.

Authors:  Annadora J Bruce-Keller; Jeffrey N Keller; Christopher D Morrison
Journal:  Biochim Biophys Acta       Date:  2008-10-17
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