Literature DB >> 12540038

Effects of ascorbic acid and alpha-tocopherol on arsenic-induced oxidative stress.

K Ramanathan1, B S Balakumar, C Panneerselvam.   

Abstract

Arsenic is an ubiquitous element in the environment causing oxidative burst in the exposed individuals leading to tissue damage. Antioxidants have long been known to reduce the free radical-mediated oxidative stress. Therefore, the present study was designed to determine whether supplementation of alpha-tocopherol (400 mg/kg body weight) and ascorbic acid (200 mg/kg body weight) to arsenic-intoxicated rats (100 ppm in drinking water) for 30 days affords protection against the oxidative stress caused by the metalloid. The arsenic-treated rats showed elevated levels of lipid peroxide, decreased levels of non-enzymatic antioxidants and activities of enzymatic antioxidants. Administration of alpha-tocopherol and ascorbic acid to arsenic-exposed rats showed a decrease in the level of lipid peroxidation (LPO) and enhanced levels of total sulfhydryls, reduced glutathione, ascorbic acid and alpha-tocopherol and so do the activities of superoxide dismutase, catalase, glutathione peroxidase, glutathione reductase and glucose-6-phosphate dehydrogenase to near normal. These findings suggest that alpha-tocopherol and ascorbic acid prevent LPO and protect the antioxidant system in arsenic-intoxicated rats.

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Year:  2002        PMID: 12540038     DOI: 10.1191/0960327102ht307oa

Source DB:  PubMed          Journal:  Hum Exp Toxicol        ISSN: 0960-3271            Impact factor:   2.903


  15 in total

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Authors:  K Vijayavel; C Anbuselvam; M P Balasubramanian
Journal:  Mol Cell Biochem       Date:  2007-04-25       Impact factor: 3.396

2.  The protective effect of ascorbic acid and thiamine supplementation against damage caused by lead in the testes of mice.

Authors:  Guang Shan; Tian Tang; Xiaobin Zhang
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2009-02-18

Review 3.  Individual susceptibility to arsenic-induced diseases: the role of host genetics, nutritional status, and the gut microbiome.

Authors:  Liang Chi; Bei Gao; Pengcheng Tu; Chih-Wei Liu; Jingchuan Xue; Yunjia Lai; Hongyu Ru; Kun Lu
Journal:  Mamm Genome       Date:  2018-02-10       Impact factor: 2.957

4.  Manganese attenuates the effects of arsenic on neurobehavioral and biochemical changes in mice co-exposed to arsenic and manganese.

Authors:  Sheta Biswas; Adiba Anjum; Hasan Ul Banna; Mizanur Rahman; Abu Eabrahim Siddique; Yeasir Karim; Farjana Nikkon; Azizul Haque; Khaled Hossain; Zahangir Alam Saud
Journal:  Environ Sci Pollut Res Int       Date:  2019-08-08       Impact factor: 4.223

5.  Ameliorative Effects of Caffeic Acid Against Arsenic-Induced Testicular Injury in Mice.

Authors:  Maryam Dehdashti Moghadam; Hasan Baghshani; Hamideh Ghodrati Azadi; Zahra Moosavi
Journal:  Biol Trace Elem Res       Date:  2021-01-04       Impact factor: 3.738

6.  Vitamin C protects HL60 and U266 cells from arsenic toxicity.

Authors:  Nicos Karasavvas; Juan M Cárcamo; George Stratis; David W Golde
Journal:  Blood       Date:  2005-01-27       Impact factor: 22.113

7.  Phase II study of arsenic trioxide and ascorbic acid for relapsed or refractory lymphoid malignancies: a Wisconsin Oncology Network study.

Authors:  J E Chang; P M Voorhees; J M Kolesar; H G Ahuja; F A Sanchez; G A Rodriguez; K Kim; J Werndli; H H Bailey; B S Kahl
Journal:  Hematol Oncol       Date:  2009-03       Impact factor: 5.271

8.  Differential effect of ascorbic acid and n-acetyl-L-cysteine on arsenic trioxide-mediated oxidative stress in human leukemia (HL-60) cells.

Authors:  Clement G Yedjou; Christian Rogers; Erika Brown; Paul B Tchounwou
Journal:  J Biochem Mol Toxicol       Date:  2008 Mar-Apr       Impact factor: 3.642

9.  The modulatory effect of taurine on benzo (a) pyrene-induced hepatorenal toxicity.

Authors:  Solomon E Owumi; Gideon Adeniyi; Adegboyega K Oyelere
Journal:  Toxicol Res (Camb)       Date:  2021-04-12       Impact factor: 3.524

10.  Risk of erectile dysfunction induced by arsenic exposure through well water consumption in Taiwan.

Authors:  Fang-I Hsieh; Ti-Sheng Hwang; Yi-Chen Hsieh; Hsiu-Chiung Lo; Chien-Tien Su; Hui-Shing Hsu; Hung-Yi Chiou; Chien-Jen Chen
Journal:  Environ Health Perspect       Date:  2008-04       Impact factor: 9.031

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