| Literature DB >> 12530473 |
Antonio Rescigno1, Francesca Sollai, Brunella Pisu, Augusto Rinaldi, Enrico Sanjust.
Abstract
The active site of tyrosinase is described with a view to depicting its interactions with substrates and inhibitors. Occurrence and mechanism(s) of tyrosinase-mediated browning of agrofood products are reviewed, with regard to both enzymic and chemical reactions, and their control, modulation, and inhibition. Technical and applicational implications are discussed.Entities:
Mesh：
Substances：
Year: 2002 PMID： 12530473 DOI： 10.1080/14756360210000010923
Source DB: PubMed Journal: J Enzyme Inhib Med Chem ISSN： 1475-6366 Impact factor: 5.051