Literature DB >> 12527388

Kinetic properties of an inulosucrase from Lactobacillus reuteri 121.

S A F T van Hijum1, M J E C van der Maarel, L Dijkhuizen.   

Abstract

Inulosucrases catalyze transfer of a fructose moiety from sucrose to a water molecule (hydrolysis) or to an acceptor molecule (transferase), yielding inulin. Bacterial inulin production is rare and a biochemical analysis of inulosucrase enzymes has not been reported. Here we report biochemical characteristics of a purified recombinant inulosucrase enzyme from Lactobacillus reuteri. It displayed Michaelis-Menten type of kinetics with substrate inhibition for the hydrolysis reaction. Kinetics of the transferase reaction is best described by the Hill equation, not reported before for these enzymes. A C-terminal deletion of 100 amino acids did not appear to affect enzyme activity or product formation. This truncated form of the enzyme was used for biochemical characterization.

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Year:  2003        PMID: 12527388     DOI: 10.1016/s0014-5793(02)03841-3

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  10 in total

1.  Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

Authors:  Maher Korakli; Melanie Pavlovic; Michael G Gänzle; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

2.  Crystal structure of levansucrase from the Gram-negative bacterium Gluconacetobacter diazotrophicus.

Authors:  Carlos Martínez-Fleites; Miguel Ortíz-Lombardía; Tirso Pons; Nicolas Tarbouriech; Edward J Taylor; Juan G Arrieta; Lázaro Hernández; Gideon J Davies
Journal:  Biochem J       Date:  2005-08-15       Impact factor: 3.857

3.  Polysaccharide synthesis of the levansucrase SacB from Bacillus megaterium is controlled by distinct surface motifs.

Authors:  Christian P Strube; Arne Homann; Martin Gamer; Dieter Jahn; Jürgen Seibel; Dirk W Heinz
Journal:  J Biol Chem       Date:  2011-03-25       Impact factor: 5.157

4.  Structure-Function Relationship Studies of Multidomain Levansucrases from Leuconostocaceae Family.

Authors:  Flor de María García-Paz; Salvador Martínez-Bahena; Clarita Olvera
Journal:  Microorganisms       Date:  2022-04-24

5.  The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme.

Authors:  Munir A Anwar; Slavko Kralj; Marc J E C van der Maarel; Lubbert Dijkhuizen
Journal:  Appl Environ Microbiol       Date:  2008-04-11       Impact factor: 4.792

Review 6.  Structure-function relationships of glucansucrase and fructansucrase enzymes from lactic acid bacteria.

Authors:  Sacha A F T van Hijum; Slavko Kralj; Lukasz K Ozimek; Lubbert Dijkhuizen; Ineke G H van Geel-Schutten
Journal:  Microbiol Mol Biol Rev       Date:  2006-03       Impact factor: 11.056

7.  Enzymatic synthesis and characterization of fructooligosaccharides and novel maltosylfructosides by inulosucrase from Lactobacillus gasseri DSM 20604.

Authors:  Marina Díez-Municio; Blanca de las Rivas; Maria Luisa Jimeno; Rosario Muñoz; F Javier Moreno; Miguel Herrero
Journal:  Appl Environ Microbiol       Date:  2013-05-03       Impact factor: 4.792

8.  Rational re-design of Lactobacillus reuteri 121 inulosucrase for product chain length control.

Authors:  Thanapon Charoenwongpaiboon; Methus Klaewkla; Surasak Chunsrivirot; Karan Wangpaiboon; Rath Pichyangkura; Robert A Field; Manchumas Hengsakul Prousoontorn
Journal:  RSC Adv       Date:  2019-05-14       Impact factor: 4.036

9.  Functional role of the additional domains in inulosucrase (IslA) from Leuconostoc citreum CW28.

Authors:  Sandra Del Moral; Clarita Olvera; Maria Elena Rodriguez; Agustin Lopez Munguia
Journal:  BMC Biochem       Date:  2008-01-31       Impact factor: 4.059

Review 10.  Biopolymers from lactic acid bacteria. Novel applications in foods and beverages.

Authors:  María I Torino; Graciela Font de Valdez; Fernanda Mozzi
Journal:  Front Microbiol       Date:  2015-09-11       Impact factor: 5.640

  10 in total

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