Literature DB >> 12525791

Increasing portion sizes in American diets: more calories, more obesity.

Marion Nestle1.   

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Year:  2003        PMID： 12525791     DOI： 10.1053/jada.2003.50007

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  12 in total

1.  An observational study of consumers' accessing of nutrition information in chain restaurants.

Authors:  Christina A Roberto; Henry Agnew; Kelly D Brownell
Journal:  Am J Public Health       Date:  2009-03-19       Impact factor: 9.308

2.  One portion size of foods frequently consumed by Korean adults.

Authors:  Mi-Kyeong Choi; Wha-Jin Hyun; Sim-Yeol Lee; Hong-Ju Park; Se-Na Kim; Kyung-Hee Song
Journal:  Nutr Res Pract       Date:  2010-02-24       Impact factor: 1.926

3.  Parental pressure, dietary patterns, and weight status among girls who are "picky eaters".

Authors:  Amy T Galloway; Laura Fiorito; Yoonna Lee; Leann L Birch
Journal:  J Am Diet Assoc       Date:  2005-04

4.  The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

Authors:  Sarah E Samuels; Lisa Craypo; Maria Boyle; Patricia B Crawford; Antronette Yancey; George Flores
Journal:  Am J Public Health       Date:  2010-09-23       Impact factor: 9.308

5.  The Use of Digital Images in 24-Hour Recalls May Lead to Less Misestimation of Portion Size Compared with Traditional Interviewer-Administered Recalls.

Authors:  Sharon I Kirkpatrick; Nancy Potischman; Kevin W Dodd; Deirdre Douglass; Thea P Zimmerman; Lisa L Kahle; Frances E Thompson; Stephanie M George; Amy F Subar
Journal:  J Nutr       Date:  2016-11-02       Impact factor: 4.798

Review 6.  Obesity and the built environment: changes in environmental cues cause energy imbalances.

Authors:  D A Cohen
Journal:  Int J Obes (Lond)       Date:  2008-12       Impact factor: 5.095

Review 7.  Does food marketing need to make us fat? A review and solutions.

Authors:  Pierre Chandon; Brian Wansink
Journal:  Nutr Rev       Date:  2012-10       Impact factor: 6.846

8.  Eating habits of a population undergoing a rapid dietary transition: portion sizes of traditional and non-traditional foods and beverages consumed by Inuit adults in Nunavut, Canada.

Authors:  Tony Sheehy; Cindy Roache; Sangita Sharma
Journal:  Nutr J       Date:  2013-06-02       Impact factor: 3.271

Review 9.  Neurophysiological pathways to obesity: below awareness and beyond individual control.

Authors:  Deborah A Cohen
Journal:  Diabetes       Date:  2008-07       Impact factor: 9.461

10.  Development of the Intervention Materials for the HomeStyles Obesity Prevention Program for Parents of Preschoolers.

Authors:  Jennifer Martin-Biggers; Kim Spaccarotella; Colleen Delaney; Mallory Koenings; Gayle Alleman; Nobuko Hongu; John Worobey; Carol Byrd-Bredbenner
Journal:  Nutrients       Date:  2015-08-10       Impact factor: 5.717
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