Literature DB >> 12514306

Normalizing calcium intake: projected population effects for body weight.

Robert P Heaney1.   

Abstract

Published data describing the inverse relationship between calcium intake and body weight in 564 women were evaluated for their dispersion around their means, and the fraction above any given weight or rate of weight gain was calculated from the parameters of the normal distribution for the variable concerned. At the 25th percentile of calcium intakes, 15% of young women were overweight, and that fraction fell to only 4% at calcium intakes in the range of currently recommended values. Similarly, obesity prevalence in this cohort fell from 1.4 to 0.2% across the same difference in calcium intakes. At midlife, women at the 25th percentile of intakes gained weight, on average, at a rate of 0.42 kg/y. This gain dropped to -0.011 kg/y at currently recommended calcium intakes. Although calcium intake explains only a small fraction of the variability in weight or weight gain, shifting the mean of the distributions downward by increasing calcium intake can be estimated to reduce the prevalence of overweight and obesity by perhaps as much as 60-80%.

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Year:  2003        PMID: 12514306     DOI: 10.1093/jn/133.1.268S

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  15 in total

1.  Calcium ameliorates obesity induced by high-fat diet and its potential correlation with p38 MAPK pathway.

Authors:  Chao Sun; Li Wang; Jun Yan; Shumin Liu
Journal:  Mol Biol Rep       Date:  2011-06-03       Impact factor: 2.316

Review 2.  Consensus report of the National Medical Association. The role of dairy and dairy nutrients in the diet of African Americans.

Authors:  Wilma J Wooten; Winston Price
Journal:  J Natl Med Assoc       Date:  2004-12       Impact factor: 1.798

3.  Self-reported changes in dietary calcium and energy intake predict weight regain following a weight loss diet in obese women.

Authors:  Christopher N Ochner; Michael R Lowe
Journal:  J Nutr       Date:  2007-10       Impact factor: 4.798

4.  Dietary calcium intake is associated with less gain in intra-abdominal adipose tissue over 1 year.

Authors:  Nikki C Bush; Jessica A Alvarez; Suzanne S Choquette; Gary R Hunter; Robert A Oster; Betty E Darnell; Barbara A Gower
Journal:  Obesity (Silver Spring)       Date:  2010-03-04       Impact factor: 5.002

5.  Effect of calcium supplementation on weight and fat loss in women.

Authors:  Sue A Shapses; Stanley Heshka; Steven B Heymsfield
Journal:  J Clin Endocrinol Metab       Date:  2004-02       Impact factor: 5.958

6.  Synergism of α-linolenic acid, conjugated linoleic acid and calcium in decreasing adipocyte and increasing osteoblast cell growth.

Authors:  Youjin Kim; Owen J Kelly; Jasminka Z Ilich
Journal:  Lipids       Date:  2013-06-12       Impact factor: 1.880

7.  Dietary calcium is associated with body mass index and body fat in American Indians.

Authors:  Sigal Eilat-Adar; Jiaqiong Xu; Catherine Loria; Claudia Mattil; Uri Goldbourt; Barbara V Howard; Helaine E Resnick
Journal:  J Nutr       Date:  2007-08       Impact factor: 4.798

8.  Effects of calcium supplementation on body weight and adiposity in overweight and obese adults: a randomized trial.

Authors:  Jack A Yanovski; Shamik J Parikh; Lisa B Yanoff; Blakeley I Denkinger; Karim A Calis; James C Reynolds; Nancy G Sebring; Teresa McHugh
Journal:  Ann Intern Med       Date:  2009-06-16       Impact factor: 25.391

9.  The influence of calcium supplement on body composition, weight loss and insulin resistance in obese adults receiving low calorie diet.

Authors:  Maryam Shalileh; Farzad Shidfar; Hamid Haghani; Shahriar Eghtesadi; Iraj Heydari
Journal:  J Res Med Sci       Date:  2010-07       Impact factor: 1.852

10.  Extraskeletal benefits and risks of calcium, vitamin D and anti-osteoporosis medications.

Authors:  J-J Body; P Bergmann; S Boonen; J-P Devogelaer; E Gielen; S Goemaere; J-M Kaufman; S Rozenberg; J-Y Reginster
Journal:  Osteoporos Int       Date:  2012-02-04       Impact factor: 4.507

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