Literature DB >> 15624290

Consensus report of the National Medical Association. The role of dairy and dairy nutrients in the diet of African Americans.

Wilma J Wooten1, Winston Price.   

Abstract

Mesh：

Year:  2004        PMID： 15624290      PMCID： PMC2720002     

Source DB:  PubMed          Journal:  J Natl Med Assoc        ISSN： 0027-9684            Impact factor:   1.798


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  131 in total

1.  Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study.

Authors:  J M Chan; M J Stampfer; J Ma; P H Gann; J M Gaziano; E L Giovannucci
Journal:  Am J Clin Nutr       Date:  2001-10       Impact factor: 7.045

2.  Digestion and tolerance of lactose from yoghurt and different semi-solid fermented dairy products containing Lactobacillus acidophilus and bifidobacteria in lactose maldigesters--is bacterial lactase important?

Authors:  T H Vesa; P Marteau; S Zidi; F Briet; P Pochart; J C Rambaud
Journal:  Eur J Clin Nutr       Date:  1996-11       Impact factor: 4.016

3.  Epithelial cell hyperproliferation induced in the exocrine pancreas of mice by a western-style diet.

Authors:  L Xue; K Yang; H Newmark; D Leung; M Lipkin
Journal:  J Natl Cancer Inst       Date:  1996-11-06       Impact factor: 13.506

4.  Identification and fracture outcomes of undiagnosed low bone mineral density in postmenopausal women: results from the National Osteoporosis Risk Assessment.

Authors:  E S Siris; P D Miller; E Barrett-Connor; K G Faulkner; L E Wehren; T A Abbott; M L Berger; A C Santora; L M Sherwood
Journal:  JAMA       Date:  2001-12-12       Impact factor: 56.272

5.  Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group.

Authors:  F M Sacks; L P Svetkey; W M Vollmer; L J Appel; G A Bray; D Harsha; E Obarzanek; P R Conlin; E R Miller; D G Simons-Morton; N Karanja; P H Lin
Journal:  N Engl J Med       Date:  2001-01-04       Impact factor: 91.245

6.  Calcium intake and body weight.

Authors:  K M Davies; R P Heaney; R R Recker; J M Lappe; M J Barger-Lux; K Rafferty; S Hinders
Journal:  J Clin Endocrinol Metab       Date:  2000-12       Impact factor: 5.958

7.  Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Authors:  Laura E Voorrips; Henny A M Brants; Alwine F M Kardinaal; Gerrit J Hiddink; Piet A van den Brandt; R Alexandra Goldbohm
Journal:  Am J Clin Nutr       Date:  2002-10       Impact factor: 7.045

8.  Lactose maldigestion is not an impediment to the intake of 1500 mg calcium daily as dairy products.

Authors:  F L Suarez; J Adshead; J K Furne; M D Levitt
Journal:  Am J Clin Nutr       Date:  1998-11       Impact factor: 7.045

9.  Calcium supplementation prevents seasonal bone loss and changes in biochemical markers of bone turnover in elderly New England women: a randomized placebo-controlled trial.

Authors:  D Storm; R Eslin; E S Porter; K Musgrave; D Vereault; C Patton; C Kessenich; S Mohan; T Chen; M F Holick; C J Rosen
Journal:  J Clin Endocrinol Metab       Date:  1998-11       Impact factor: 5.958

10.  Modulation of abnormal colonic epithelial cell proliferation and differentiation by low-fat dairy foods: a randomized controlled trial.

Authors:  P R Holt; E O Atillasoy; J Gilman; J Guss; S F Moss; H Newmark; K Fan; K Yang; M Lipkin
Journal:  JAMA       Date:  1998 Sep 23-30       Impact factor: 56.272
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  3 in total

1.  Impact of dairy and sweetened beverage consumption on diet and weight of a multiethnic population of head start mothers.

Authors:  Carol E O'Neil; Theresa A Nicklas; Yan Liu; Frank A Franklin
Journal:  J Am Diet Assoc       Date:  2009-05

2.  Healthy Eating and Harambee: curriculum development for a culturally-centered bio-medically oriented nutrition education program to reach African American women of childbearing age.

Authors:  Srimathi Kannan; Arlene V Sparks; J DeWitt Webster; Ambika Krishnakumar; Julie Lumeng
Journal:  Matern Child Health J       Date:  2009-08-05

Review 3.  Dairy intake, dietary adequacy, and lactose intolerance.

Authors:  Robert P Heaney
Journal:  Adv Nutr       Date:  2013-03-01       Impact factor: 8.701
  3 in total

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