Literature DB >> 12501434

Application of the hypervariable region of the 16S rDNA sequence as an index for the rapid identification of species in the genus Alicyclobacillus.

Keiichi Goto1, Kaoru Mochida Mochida, Mika Asahara, Masayuki Suzuki, Akira Yokota.   

Abstract

A comparison of the 16S rRNA gene (rDNA) sequences of seven type strains belonging to different Alicyclobacillus species (i.e., five validated species, one proposed species and one genomic species) suggested that the 5' end hypervariable region (259-273 bases in length) of 16S rDNA was specific for the respective type strains. Further phylogenetic analysis based on DNA sequences of the hypervariable region using 24 Alicyclobacillus strains revealed that the strains could be categorized into five species and the A. acidocaldarius-Alicyclobacillus genomic species 1 group. The hypervariable region was highly conserved among the five species: A. acidiphilus, A. acidoterrestris, A. cycloheptanicus, A. herbarius, and A. hesperidum. The strains in the A. acidocaldarius-Alicyclobacillus genomic species 1 group were subdivided into two clusters (Clusters I and II) based on DNA sequences in the hypervariable region. On the basis of phenotypic characteristics, chemotaxonomic and phylogenetic analyses, and DNA-DNA hybridization data, strains in Cluster I were grouped as Alicyclobacillus genomic species 1 and strains in Cluster II were re-identified as A. acidocaldarius, thereby demonstrating that the hypervariable regions were also highly conserved within these two species. These results suggest that as is the case with Bacillus, the hypervariable region is significantly species-specific in the genus Alicyclobacillus to distinguish Alicyclobacillus species by DNA sequence comparison of the hypervariable region.

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Year:  2002        PMID: 12501434     DOI: 10.2323/jgam.48.243

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  7 in total

1.  Concurrent metabolism of pentose and hexose sugars by the polyextremophile Alicyclobacillus acidocaldarius.

Authors:  Brady D Lee; William A Apel; Linda C DeVeaux; Peter P Sheridan
Journal:  J Ind Microbiol Biotechnol       Date:  2017-08-03       Impact factor: 3.346

2.  Isolation and characterisation of aerobic endospore forming Bacilli from sugarcane rhizosphere for the selection of strains with agriculture potentialities.

Authors:  Teresa de Los Milagros Orberá Ratón; Ricardo Yano; Odalys Rodríguez Gámez; Eny Iochevet Segal Floh; Manuel de Jesús Serrat Díaz; Heloíza Ramos Barbosa
Journal:  World J Microbiol Biotechnol       Date:  2011-12-10       Impact factor: 3.312

3.  Alicyclobacillus cellulosilyticus sp. nov., a thermophilic, cellulolytic bacterium isolated from steamed Japanese cedar chips from a lumbermill.

Authors:  Masataka Kusube; Asami Sugihara; Yoshito Moriwaki; Takahiro Ueoka; Yasuhiro Shimane; Hiroaki Minegishi
Journal:  Int J Syst Evol Microbiol       Date:  2014-04-07       Impact factor: 2.747

4.  Genotypic and Phenotypic Heterogeneity in Alicyclobacillus acidoterrestris: A Contribution to Species Characterization.

Authors:  Antonio Bevilacqua; Monica Mischitelli; Valeria Pietropaolo; Emanuela Ciuffreda; Milena Sinigaglia; Maria Rosaria Corbo
Journal:  PLoS One       Date:  2015-10-20       Impact factor: 3.240

5.  Glycoside hydrolase gene transcription by Alicyclobacillus acidocaldarius during growth on wheat arabinoxylan and monosaccharides: a proposed xylan hydrolysis mechanism.

Authors:  Brady D Lee; William A Apel; Peter P Sheridan; Linda C DeVeaux
Journal:  Biotechnol Biofuels       Date:  2018-04-16       Impact factor: 6.040

6.  Alter between gut bacteria and blood metabolites and the anti-tumor effects of Faecalibacterium prausnitzii in breast cancer.

Authors:  Ji Ma; Lingqi Sun; Ying Liu; Hui Ren; Yali Shen; Feng Bi; Tao Zhang; Xin Wang
Journal:  BMC Microbiol       Date:  2020-04-09       Impact factor: 3.605

Review 7.  Fruit Juice Spoilage by Alicyclobacillus: Detection and Control Methods-A Comprehensive Review.

Authors:  Patra Sourri; Chrysoula C Tassou; George-John E Nychas; Efstathios Z Panagou
Journal:  Foods       Date:  2022-03-03
  7 in total

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