Literature DB >> 12501328

Chemical analysis of poly-gamma-glutamic acid produced by plasmid-free Bacillus subtilis (natto): Evidence that plasmids are not involved in poly-gamma-glutamic acid production.

Toshirou Nagai1, Kumiko Koguchi, Yoshifumi Itoh.   

Abstract

It has been postulated that the psf gene on a small plasmid, pUH1 (5.8 kb), regulates positively the synthesis of capsular poly-gamma-glutamic acid (gammaPGA) in Bacillus subtilis (natto) Asahikawa. We found that this strain harbored a second plasmid, named pNAGL1 (ca. 50 kb), in addition to pUH1. The growth conditions that cure pUH1 or pNAGL1 were established. The plasmid-free NAF4 strain derived from B. subtilis (natto) Asahikawa was found to produce gammaPGA which was the same as the parent strain in terms of quantity and chemical properties having the same molecular mass and content of D-glutamic acid. Furthermore, as in the case of the parent cells, the D-glutamic acid in gammaPGA, which is known to increase up to ca. 80% of the total glutamic acid as Mn(2+) ion concentration increases in growth medium, was found to make up 80% of the total glutamic acid of the gammaPGA produced by NAF4 cells grown in the presence of 0.1 mm MnCl(2). Thus, these results led us to conclude that the plasmids do not encode any gene important for gammaPGA production.

Entities:  

Year:  1997        PMID: 12501328     DOI: 10.2323/jgam.43.139

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  10 in total

1.  Mutations suppressing the loss of DegQ function in Bacillus subtilis (natto) poly-γ-glutamate synthesis.

Authors:  Thi-Huyen Do; Yuki Suzuki; Naoki Abe; Jun Kaneko; Yoshifumi Itoh; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-09-30       Impact factor: 4.792

2.  Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.

Authors:  Yuji Kubo; Alejandro P Rooney; Yoshiki Tsukakoshi; Rikio Nakagawa; Hiromasa Hasegawa; Keitarou Kimura
Journal:  Appl Environ Microbiol       Date:  2011-07-15       Impact factor: 4.792

3.  A new IS4 family insertion sequence, IS4Bsu1, responsible for genetic instability of poly-gamma-glutamic acid production in Bacillus subtilis.

Authors:  T Nagai; L S Tran; Y Inatsu; Y Itoh
Journal:  J Bacteriol       Date:  2000-05       Impact factor: 3.490

4.  Characterization of poly-gamma-glutamate hydrolase encoded by a bacteriophage genome: possible role in phage infection of Bacillus subtilis encapsulated with poly-gamma-glutamate.

Authors:  Keitarou Kimura; Yoshifumi Itoh
Journal:  Appl Environ Microbiol       Date:  2003-05       Impact factor: 4.792

5.  Enzymatic synthesis of high-molecular-mass poly-gamma-glutamate and regulation of its stereochemistry.

Authors:  Makoto Ashiuchi; Kazuya Shimanouchi; Hisaaki Nakamura; Tohru Kamei; Kenji Soda; Chung Park; Moon-Hee Sung; Haruo Misono
Journal:  Appl Environ Microbiol       Date:  2004-07       Impact factor: 4.792

6.  Characterization of a Generalized Transducing Phage of Poly-(gamma)-Glutamic Acid-Producing Bacillus subtilis and Its Application for Analysis of Tn917-LTV1 Insertional Mutants Defective in Poly-(gamma)-Glutamic Acid Production.

Authors:  T Nagai; Y Itoh
Journal:  Appl Environ Microbiol       Date:  1997-10       Impact factor: 4.792

7.  Comparative analysis of physical maps of four Bacillus subtilis (natto) genomes.

Authors:  Dongru Qiu; Kyoko Fujita; Yuko Sakuma; Teruo Tanaka; Yoshiaki Ohashi; Hideyuki Ohshima; Masaru Tomita; Mitsuhiro Itaya
Journal:  Appl Environ Microbiol       Date:  2004-10       Impact factor: 4.792

8.  Crystallization and preliminary crystallographic analysis of poly-gamma-glutamate hydrolase from bacteriophage PhiNIT1.

Authors:  Zui Fujimoto; Isao Shiga; Yoshifumi Itoh; Keitarou Kimura
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2009-08-22

9.  Poly-L-gamma-glutamic acid production by recombinant Bacillus subtilis without pgsA gene.

Authors:  Kazuhisa Sawada; Hiroyuki Araki; Yasushi Takimura; Kenta Masuda; Yasushi Kageyama; Katsuya Ozaki; Hiroshi Hagihara
Journal:  AMB Express       Date:  2018-07-03       Impact factor: 3.298

10.  Poly-γ-Glutamic Acid (PGA)-Producing Bacillus Species Isolated from Kinema, Indian Fermented Soybean Food.

Authors:  Rajen Chettri; Meera O Bhutia; Jyoti P Tamang
Journal:  Front Microbiol       Date:  2016-06-21       Impact factor: 5.640

  10 in total

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