Literature DB >> 15466572

Comparative analysis of physical maps of four Bacillus subtilis (natto) genomes.

Dongru Qiu1, Kyoko Fujita, Yuko Sakuma, Teruo Tanaka, Yoshiaki Ohashi, Hideyuki Ohshima, Masaru Tomita, Mitsuhiro Itaya.   

Abstract

The complete SfiI and I-CeuI physical maps of four Bacillus subtilis (natto) strains, which were previously isolated as natto (fermented soybean) starters, were constructed to elucidate the genome structure. Not only the similarity in genome size and organization but also the microheterogeneity of the gene context was revealed. No large-scale genome rearrangements among the four strains were indicated by mapping of the genes, including 10 rRNA operons (rrn) and relevant genes required for natto production, to the loci corresponding to those of the B. subtilis strain Marburg 168. However, restriction fragment length polymorphism and the presence or absence of strain-specific DNA sequences, such as the prophages SP beta, skin element, and PBSX, as well as the insertion element IS4Bsu1, could be used to identify one of these strains as a Marburg type and the other three strains as natto types. The genome structure and gene heterogeneity were also consistent with the type of indigenous plasmids harbored by the strains.

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Year:  2004        PMID: 15466572      PMCID: PMC522138          DOI: 10.1128/AEM.70.10.6247-6256.2004

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  45 in total

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6.  Whole genome complete resequencing of Bacillus subtilis natto by combining long reads with high-quality short reads.

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7.  Features of the organization of bread wheat chromosome 5BS based on physical mapping.

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8.  Whole-Genome Sequencing and Comparative Genome Analysis of Bacillus subtilis Strains Isolated from Non-Salted Fermented Soybean Foods.

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9.  Exploring the Potential for Fungal Antagonism and Cell Wall Attack by Bacillus subtilis natto.

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  9 in total

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