Literature DB >> 12495704

Propolis, an old remedy used in modern medicine.

Stefano Castaldo1, Francesco Capasso.   

Abstract

Propolis is one of the few natural remedies that has maintained its popularity over a long period of time. The pharmacologically active molecules in the propolis are flavonoids and phenolic acids and their esters. These components have multiple effects on bacteria, fungi and viruses. In addition, propolis and its components have anti-inflammatory and immunomodulatory activities. Moreover, propolis has been shown to lower blood pressure and cholesterol levels. However, clinical studies to substantiate these claims are required.

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Year:  2002        PMID: 12495704     DOI: 10.1016/s0367-326x(02)00185-5

Source DB:  PubMed          Journal:  Fitoterapia        ISSN: 0367-326X            Impact factor:   2.882


  105 in total

1.  Effect of propolis on mast cells in wound healing.

Authors:  Poliana Ribeiro Barroso; Ricardo Lopes-Rocha; Everton Miguel Ferreira Pereira; Sandra Aparecida Marinho; João Luiz de Miranda; Nádia Lages Lima; Flaviana Dornela Verli
Journal:  Inflammopharmacology       Date:  2011-12-17       Impact factor: 4.473

Review 2.  Biofilms, a new approach to the microbiology of dental plaque.

Authors:  Jacob M ten Cate
Journal:  Odontology       Date:  2006-09       Impact factor: 2.634

3.  The protective role of topical propolis on experimental keratitis via nitric oxide levels in rabbits.

Authors:  N Duran; A Koc; H Oksuz; C Tamer; Y Akaydin; T Kozlu; M Celik
Journal:  Mol Cell Biochem       Date:  2006-01       Impact factor: 3.396

4.  Mixed effects of caffeic acid phenethyl ester (CAPE) on joint inflammation, bone loss and gastrointestinal inflammation in a murine model of collagen antibody-induced arthritis.

Authors:  Bonnie Williams; Eleni Tsangari; Romany Stansborough; Victor Marino; Melissa Cantley; Anak Dharmapatni; Rachel Gibson; Egon Perilli; Tania Crotti
Journal:  Inflammopharmacology       Date:  2017-01-03       Impact factor: 4.473

5.  Antimicrobial activity of Brazilian propolis extracts against rumen bacteria in vitro.

Authors:  Sílvia Cristina de Aguiar; Lúcia Maria Zeoula; Selma Lucy Franco; Lucimar Pontara Peres; Pedro Braga Arcuri; Evelyne Forano
Journal:  World J Microbiol Biotechnol       Date:  2013-05-08       Impact factor: 3.312

6.  Health from the hive: propolis as an adjuvant in the treatment of chronic periodontitis - a clinicomicrobiologic study.

Authors:  Nehal N Sanghani; Shivaprasad Bm; Savita S
Journal:  J Clin Diagn Res       Date:  2014-09-20

7.  Propolis reduces bacterial translocation and intestinal villus atrophy in experimental obstructive jaundice.

Authors:  Mehmet Zafer Sabuncuoglu; Kemal Kismet; Sibel Serin Kilicoglu; Bulent Kilicoglu; Serap Erel; Sabahattin Muratoglu; Asli Elif Sunay; Esra Erdemli; Mehmet Ali Akkus
Journal:  World J Gastroenterol       Date:  2007-10-21       Impact factor: 5.742

8.  Biotransformation of propolis phenols by L. plantarum as a strategy for reduction of allergens.

Authors:  Hatice Kalkan Yıldırım; Erhan Canbay; Şahin Öztürk; Ozan Aldemir; Eser Y Sözmen
Journal:  Food Sci Biotechnol       Date:  2018-06-25       Impact factor: 2.391

9.  Propolis and its Active Component, Caffeic Acid Phenethyl Ester (CAPE), Modulate Breast Cancer Therapeutic Targets via an Epigenetically Mediated Mechanism of Action.

Authors:  Coral Omene; Matko Kalac; Jing Wu; Enrica Marchi; Krystyna Frenkel; Owen A O'Connor
Journal:  J Cancer Sci Ther       Date:  2013-10-21

Review 10.  From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine.

Authors:  Marica Medić-Sarić; Vesna Rastija; Mirza Bojić; Zeljan Males
Journal:  Nutr J       Date:  2009-07-22       Impact factor: 3.271

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