Determination of the diterpenoid, kaurenoic acid, in Annona glabra by HPLC.

The isolation of ent-kaur-16-en-19-oic acid (1) from the leaves and bark of Annona glabra and its determination by reversed-phase HPLC with a photodiode array detector is described. The results indicate that 1 accumulates in the bark of the plant with only very low concentrations in the leaves. Levels of 1 varied throughout the year being highest for bark and leaves in the autumn (5.29 +/- 0.23 and 0.27 +/- 0.01 mg/g dry weight, respectively) and lowest in the spring for bark and in the winter for leaves (4.00 +/- 0.25 and 0.11 +/- 0.01 mg/g dry weight, respectively).