Literature DB >> 12491341

Unexpected carbonyl mobility in aminoketoses: the key to major Maillard crosslinks.

Klaus M Biemel1, Jürgen Conrad, Markus O Lederer.   

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Year:  2002        PMID： 12491341     DOI： 10.1002/1521-3773(20020301)41:5<801::aid-anie801>3.0.co;2-i

Source DB:  PubMed          Journal:  Angew Chem Int Ed Engl        ISSN： 1433-7851            Impact factor:   15.336


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  14 in total

1.  A previously undescribed chemical link between smoking and metabolic disease.

Authors:  Tobin J Dickerson; Kim D Janda
Journal:  Proc Natl Acad Sci U S A       Date:  2002-10-28       Impact factor: 11.205

2.  Theoretical studies on models of lysine-arginine cross-links derived from α-oxoaldehydes: a new mechanism for glucosepane formation.

Authors:  Rasoul Nasiri; Mansour Zahedi; Hélène Jamet; Ali Akbar Moosavi-Movahedi
Journal:  J Mol Model       Date:  2011-08-03       Impact factor: 1.810

3.  Identification of glucose-derived cross-linking sites in ribonuclease A.

Authors:  Zhenyu Dai; Benlian Wang; Gang Sun; Xingjun Fan; Vernon E Anderson; Vincent M Monnier
Journal:  J Proteome Res       Date:  2008-05-24       Impact factor: 4.466

4.  Determination of dideoxyosone precursors of AGEs in human lens proteins.

Authors:  Mikhail Linetsky; S R Kaid Johar; Jasmin Meltretter; Smitha Padmanabha; Trilok Parmar; Abhay R Vasavada; Monika Pischetsrieder; Ram H Nagaraj
Journal:  Arch Biochem Biophys       Date:  2011-07-28       Impact factor: 4.013

5.  Comprehensive analysis of maillard protein modifications in human lenses: effect of age and cataract.

Authors:  Mareen Smuda; Christian Henning; Cibin T Raghavan; Kaid Johar; Abhay R Vasavada; Ram H Nagaraj; Marcus A Glomb
Journal:  Biochemistry       Date:  2015-04-07       Impact factor: 3.162

Review 6.  Pathways of the Maillard reaction under physiological conditions.

Authors:  Christian Henning; Marcus A Glomb
Journal:  Glycoconj J       Date:  2016-06-13       Impact factor: 2.916

7.  Favored and disfavored pathways of protein crosslinking by glucose: glucose lysine dimer (GLUCOLD) and crossline versus glucosepane.

Authors:  Ina Nemet; Christopher M Strauch; Vincent M Monnier
Journal:  Amino Acids       Date:  2010-07-04       Impact factor: 3.520

Review 8.  A perspective on the Maillard reaction and the analysis of protein glycation by mass spectrometry: probing the pathogenesis of chronic disease.

Authors:  Qibin Zhang; Jennifer M Ames; Richard D Smith; John W Baynes; Thomas O Metz
Journal:  J Proteome Res       Date:  2009-02       Impact factor: 4.466

9.  Ammoxidation of lignocellulosic materials: formation of nonheterocyclic nitrogenous compounds from monosaccharides.

Authors:  Karl Michael Klinger; Falk Liebner; Takashi Hosoya; Antje Potthast; Thomas Rosenau
Journal:  J Agric Food Chem       Date:  2013-09-10       Impact factor: 5.279

10.  A new glycation product 'norpronyl-lysine,' and direct characterization of cross linking and other glycation adducts: NMR of model compounds and collagen.

Authors:  Peter T B Bullock; David G Reid; W Ying Chow; Wendy P W Lau; Melinda J Duer
Journal:  Biosci Rep       Date:  2014-04-01       Impact factor: 3.840
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