Literature DB >> 21820400

Determination of dideoxyosone precursors of AGEs in human lens proteins.

Mikhail Linetsky1, S R Kaid Johar, Jasmin Meltretter, Smitha Padmanabha, Trilok Parmar, Abhay R Vasavada, Monika Pischetsrieder, Ram H Nagaraj.   

Abstract

Dideoxyosones (DDOs) are intermediates in the synthesis of advanced glycation endproducts (AGEs), such as pentosidine and glucosepane. Although the formation of pentosidine and glucosepane in the human lens has been firmly established, the formation of DDOs has not been demonstrated. The aim of this study was to develop a reliable method to detect DDOs in lens proteins. A specific DDO trapping agent, biotinyl-diaminobenzene (3,4-diamino-N-(3-[5-(2-oxohexahydro-1H-thieno[3,4-d]imidazol-4-yl)pentanoyl]aminopropyl)benzamide) (BDAB) was added during in vitro protein glycation or during protein extraction from human lenses. In vitro glycated human lens protein showed strong reaction in monomeric and polymeric crosslinked proteins by Western blot and ELISA. Glycation of BSA in the presence of BDAB resulted in covalent binding of BDAB to the protein and inhibited pentosidine formation. Mass spectrometric analysis of lysozyme glycated in the presence of BDAB showed the presence of quinoxalines at lysine residues at positions K1, K33, K96, and K116. The ELISA results indicated that cataractous lens proteins contain significantly higher levels of DDO than non-cataractous lenses (101.9±67.8 vs. 31.7±19.5AU/mg protein, p<0.0001). This study provides first direct evidence of DDO presence in human tissue proteins and establishes that AGE crosslink synthesis in the human lens occurs via DDO intermediates.
Copyright © 2011 Elsevier Inc. All rights reserved.

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Year:  2011        PMID: 21820400      PMCID: PMC3172345          DOI: 10.1016/j.abb.2011.07.012

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN: 0003-9861            Impact factor:   4.013


  43 in total

Review 1.  Ageing and vision: structure, stability and function of lens crystallins.

Authors:  Hans Bloemendal; Wilfried de Jong; Rainer Jaenicke; Nicolette H Lubsen; Christine Slingsby; Annette Tardieu
Journal:  Prog Biophys Mol Biol       Date:  2004-11       Impact factor: 3.667

2.  Argpyrimidine, a blue fluorophore in human lens proteins: high levels in brunescent cataractous lenses.

Authors:  P S Padayatti; A S Ng; K Uchida; M A Glomb; R H Nagaraj
Journal:  Invest Ophthalmol Vis Sci       Date:  2001-05       Impact factor: 4.799

3.  Assessment of heat treatment of dairy products by MALDI-TOF-MS.

Authors:  Jasmin Meltretter; Inès Birlouez-Aragon; Cord-Michael Becker; Monika Pischetsrieder
Journal:  Mol Nutr Food Res       Date:  2009-12       Impact factor: 5.914

4.  Detection of alpha-dicarbonyl compounds in Maillard reaction systems and in vivo.

Authors:  M A Glomb; R Tschirnich
Journal:  J Agric Food Chem       Date:  2001-11       Impact factor: 5.279

Review 5.  Structure and modifications of the junior chaperone alpha-crystallin. From lens transparency to molecular pathology.

Authors:  P J Groenen; K B Merck; W W de Jong; H Bloemendal
Journal:  Eur J Biochem       Date:  1994-10-01

6.  Aggregation of deamidated human betaB2-crystallin and incomplete rescue by alpha-crystallin chaperone.

Authors:  Magalie Michiel; Elodie Duprat; Fériel Skouri-Panet; Jason A Lampi; Annette Tardieu; Kirsten J Lampi; Stéphanie Finet
Journal:  Exp Eye Res       Date:  2010-02-23       Impact factor: 3.467

7.  Glucosepane is a major protein cross-link of the senescent human extracellular matrix. Relationship with diabetes.

Authors:  David R Sell; Klaus M Biemel; Oliver Reihl; Markus O Lederer; Christopher M Strauch; Vincent M Monnier
Journal:  J Biol Chem       Date:  2005-01-26       Impact factor: 5.157

8.  Protein cross-linking by the Maillard reaction. Isolation, characterization, and in vivo detection of a lysine-lysine cross-link derived from methylglyoxal.

Authors:  R H Nagaraj; I N Shipanova; F M Faust
Journal:  J Biol Chem       Date:  1996-08-09       Impact factor: 5.157

9.  Glycation by ascorbic acid oxidation products leads to the aggregation of lens proteins.

Authors:  Mikhail Linetsky; Ekaterina Shipova; Rongzhu Cheng; Beryl J Ortwerth
Journal:  Biochim Biophys Acta       Date:  2007-10-16

10.  A new mixed disulfide species in human cataractous and aged lenses.

Authors:  J E Dickerson; M F Lou
Journal:  Biochim Biophys Acta       Date:  1993-06-11
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