OBJECTIVE: To describe children's consumption of processed foods and its relationship with per capita family income based on a household survey. METHODS: Food consumption was studied in a statistical sample of 718 children living in the city of São Paulo in the period 1995-1996. A 24-hour dietary recall was used. Data regarding the association of children's consumption of 24 processed foods and per capita family income (arranged in quartiles) was analyzed. RESULTS: Consumption of sugar was higher among children of low income families whereas the consumption of chocolate powder, chocolate, yogurt, infant formula and soft drinks was higher among children of high income families (p< 0.05). CONCLUSIONS: It seems that per capita family income affects the consumption of some processed foods.
OBJECTIVE: To describe children's consumption of processed foods and its relationship with per capita family income based on a household survey. METHODS: Food consumption was studied in a statistical sample of 718 children living in the city of São Paulo in the period 1995-1996. A 24-hour dietary recall was used. Data regarding the association of children's consumption of 24 processed foods and per capita family income (arranged in quartiles) was analyzed. RESULTS: Consumption of sugar was higher among children of low income families whereas the consumption of chocolate powder, chocolate, yogurt, infant formula and soft drinks was higher among children of high income families (p< 0.05). CONCLUSIONS: It seems that per capita family income affects the consumption of some processed foods.
Authors: Kim M Yonemori; Tui Ennis; Rachel Novotny; Marie K Fialkowski; Reynolette Ettienne; Lynne R Wilkens; Rachael T Leon Guerrero; Andrea Bersamin; Patricia Coleman; Fenfang Li; Carol J Boushey Journal: J Food Compost Anal Date: 2017-04-23 Impact factor: 4.556
Authors: Silvia Regina Dias Medici Saldiva; Sonia Isoyama Venancio; Andréia Cardoso de Santana; Ana Lucia da Silva Castro; Maria Mercedes Loureiro Escuder; Elsa Regina Justo Giugliani Journal: Nutr J Date: 2014-04-03 Impact factor: 3.271