Literature DB >> 12483585

Activity and properties of fumarate reductase in ruminal bacteria.

Narito Asanuma1, Tsuneo Hino.   

Abstract

Fumarate-reducing bacteria were sought from the main ruminal bacteria. Fibrobacter succinogenes, Selenomonas ruminantium subsp. ruminantium, Selenomonas ruminantium subsp. lactilytica, and Veillonella parvula reduced fumarate by using H(2) as an electron donor. Ruminococcus albus, Prevotella ruminicola, and Anaerovibrio lipolytica consumed fumarate, although they did not oxidize H(2). Of these bacteria, V. parvula, two strains of Selenomonas, and F. succinogenes had a high capacity to reduce fumarate. In all the fumarate-reducing bacteria examined, fumarate reductase existed in the membrane fraction. Based on the activity per cell mass and the affinity of fumarate reductase to fumarate, these bacteria were divided into two groups, which corresponded to the capacity to use H(2): A group of bacteria with higher activity and affinity were able to use H(2) as an electron donor for fumarate reduction. The bacteria in this group should gain an advantage over the bacteria in another group in fumarate reduction in the rumen. Cellulose digestion by R. albus was improved by fumarate reduction by S. lactilytica as a result of an increased growth of R. albus, which may have been caused by the fact that S. lactilytica immediately consumed H(2) produced by R. albus. Thus fumarate reduction may play an important role in keeping a low partial pressure of H(2) in the rumen.

Entities:  

Year:  2000        PMID: 12483585     DOI: 10.2323/jgam.46.119

Source DB:  PubMed          Journal:  J Gen Appl Microbiol        ISSN: 0022-1260            Impact factor:   1.452


  8 in total

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2.  Influence of the composition of the cellulolytic flora on the development of hydrogenotrophic microorganisms, hydrogen utilization, and methane production in the rumens of gnotobiotically reared lambs.

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3.  Effect of fumarate reducing bacteria on in vitro rumen fermentation, methane mitigation and microbial diversity.

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4.  Characterization, metabolites and gas formation of fumarate reducing bacteria isolated from Korean native goat (Capra hircus coreanae).

Authors:  Lovelia L Mamuad; Seon Ho Kim; Sung Sil Lee; Kwang Keun Cho; Che Ok Jeon; Sang-Suk Lee
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5.  Rumen fermentation and acetogen population changes in response to an exogenous acetogen TWA4 strain and Saccharomyces cerevisiae fermentation product.

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6.  The complete genome sequence of Fibrobacter succinogenes S85 reveals a cellulolytic and metabolic specialist.

Authors:  Garret Suen; Paul J Weimer; David M Stevenson; Frank O Aylward; Julie Boyum; Jan Deneke; Colleen Drinkwater; Natalia N Ivanova; Natalia Mikhailova; Olga Chertkov; Lynne A Goodwin; Cameron R Currie; David Mead; Phillip J Brumm
Journal:  PLoS One       Date:  2011-04-19       Impact factor: 3.240

7.  Response of fumaric Acid addition on methanogenesis, rumen fermentation, and dry matter degradability in diets containing wheat straw and sorghum or berseem as roughage source.

Authors:  S K Sirohi; Poonam Pandey; Navneet Goel
Journal:  ISRN Vet Sci       Date:  2012-04-17

8.  Limits to Dihydrogen Incorporation into Electron Sinks Alternative to Methanogenesis in Ruminal Fermentation.

Authors:  Emilio M Ungerfeld
Journal:  Front Microbiol       Date:  2015-11-18       Impact factor: 5.640

  8 in total

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