Literature DB >> 12462581

Fishing along the Clinch River arm of Watts Bar reservoir adjacent to the Oak Ridge Reservation, Tennessee: behavior, knowledge and risk perception.

Kym Rouse Campbell1, Richard J Dickey, Richard Sexton, Joanna Burger.   

Abstract

Catching and eating fish is usually viewed as a fun, healthy and safe activity. However, with continuing increases in fish consumption advisories due to the contamination of our environment, anglers have to decide whether or not to eat the fish they catch. The Clinch River arm of Watts Bar Reservoir is under a fish consumption advisory because of elevated PCB concentrations in striped bass (Morone saxatilis), catfish (Ictalurus spp.) and sauger (Stizostedion canadense) due in part from contaminants released from the US Department of Energy's (USDOE's) Oak Ridge Reservation (ORR) in East Tennessee. To obtain information about the demographics, fishing behavior, knowledge, fish consumption and risk perception of anglers, a survey was conducted of 202 people actively fishing either on land or by boat along the Clinch River arm of Watts Bar Reservoir adjacent to the ORR from Melton Hill Dam to the Poplar Creek confluence or on Poplar Creek within ORR boundaries from mid-March to early November 2001. Even though 81% of people interviewed knew about the fish consumption advisories for the study area, 48% of them thought the fish were safe to eat, while 38% ate the fish that they caught from the study area. Approximately 36% of anglers who had knowledge of the fish consumption warnings ate fish from the study area. Providing confirmation that people fish for many reasons, 35% of anglers interviewed did not eat fish at all. The majority of anglers interviewed knew about the fish consumption advisories because of the signs posted throughout the study area. However, few people knew the correct fish advisories. Significantly fewer blacks had knowledge of the fish consumption warnings than whites. Information resulting from this study could be used to design a program with the objective of reaching the people who may be most at risk from eating fish caught from the Clinch River arm of Watts Bar Reservoir.

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Year:  2002        PMID: 12462581     DOI: 10.1016/s0048-9697(02)00276-0

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  4 in total

1.  Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.

Authors:  Joanna Burger; Michael Gochfeld; C Jeitner; M Donio; T Pittfield
Journal:  Ecohealth       Date:  2012-03-29       Impact factor: 3.184

2.  Regulatory requirements and tools for environmental assessment of hazardous wastes: understanding tribal and stakeholder concerns using Department of Energy sites.

Authors:  Joanna Burger; Charles Powers; Michael Gochfeld
Journal:  J Environ Manage       Date:  2010-08-16       Impact factor: 6.789

3.  Ecocultural attributes: evaluating ecological degradation in terms of ecological goods and services versus subsistence and tribal values.

Authors:  Joanna Burger; Michael Gochfeld; Karen Pletnikoff; Ronald Snigaroff; Daniel Snigaroff; Tim Stamm
Journal:  Risk Anal       Date:  2008-07-24       Impact factor: 4.000

4.  Need for improved risk communication of fish consumption advisories to protect maternal and child health: influence of primary informants.

Authors:  Catherine E LePrevost; Kathleen M Gray; Mercedes Hernández-Pelletier; Brennan D Bouma; Consuelo Arellano; W Gregory Cope
Journal:  Int J Environ Res Public Health       Date:  2013-04-29       Impact factor: 3.390

  4 in total

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