Literature DB >> 22456727

Selenium:mercury molar ratios in freshwater fish from Tennessee: individual, species, and geographical variations have implications for management.

Joanna Burger1, Michael Gochfeld, C Jeitner, M Donio, T Pittfield.   

Abstract

Vertebrates, including humans, can experience adverse effects from mercury consumed in fish. Humans often prefer large predatory fish that bioaccumulate high mercury levels. Recent attention has focused on the role of selenium countering mercury toxicity, but there is little research on the selenium:mercury molar ratios in freshwater fish. We examine selenium:mercury molar ratios in freshwater fish from Tennessee at Poplar Creek which receives ongoing inputs of mercury from the Department of Energy's Oak Ridge Y-12 facility. Our objective was to determine variation of the ratios within species that might affect the protectiveness of selenium against mercury toxicity. Within species, the ratio was correlated significantly and positively with fish length only for two species. There was great individual variation in the selenium:mercury molar ratio within each species, except striped bass. The lack of a clear relationship between the selenium:mercury molar ratio and fish length, and the intraspecific variation, suggests that it would be difficult to use the molar ratio in predicting either the risk from mercury toxicity or in devising consumption advisories.

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Year:  2012        PMID: 22456727      PMCID: PMC4193431          DOI: 10.1007/s10393-012-0761-y

Source DB:  PubMed          Journal:  Ecohealth        ISSN: 1612-9202            Impact factor:   3.184


  55 in total

1.  In utero methylmercury exposure differentially affects the activities of selenoenzymes in the fetal mouse brain.

Authors:  C Watanabe; K Yoshida; Y Kasanuma; Y Kun; H Satoh
Journal:  Environ Res       Date:  1999-04       Impact factor: 6.498

2.  Co-consumption of selenium and vitamin E altered the reproductive and developmental toxicity of methylmercury in rats.

Authors:  Peter Beyrouty; Hing Man Chan
Journal:  Neurotoxicol Teratol       Date:  2006-01-19       Impact factor: 3.763

3.  DNA barcodes reveal species-specific mercury levels in tuna sushi that pose a health risk to consumers.

Authors:  Jacob H Lowenstein; Joanna Burger; Christian W Jeitner; George Amato; Sergios-Orestis Kolokotronis; Michael Gochfeld
Journal:  Biol Lett       Date:  2010-04-21       Impact factor: 3.703

4.  Selenium and mercury in the Brazilian Amazon: opposing influences on age-related cataracts.

Authors:  Mélanie Lemire; Myriam Fillion; Benoît Frenette; Annie Mayer; Aline Philibert; Carlos José Sousa Passos; Jean Rémy Davée Guimarães; Fernando Júnior Barbosa; Donna Mergler
Journal:  Environ Health Perspect       Date:  2010-11       Impact factor: 9.031

5.  Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort.

Authors:  Emily Oken; Jenny S Radesky; Robert O Wright; David C Bellinger; Chitra J Amarasiriwardena; Ken P Kleinman; Howard Hu; Matthew W Gillman
Journal:  Am J Epidemiol       Date:  2008-03-18       Impact factor: 4.897

6.  Mercury-selenium species ratio in representative fish samples and their bioaccessibility by an in vitro digestion method.

Authors:  Ana I Cabañero; Yolanda Madrid; Carmen Cámara
Journal:  Biol Trace Elem Res       Date:  2007-12       Impact factor: 3.738

7.  Importance of molar ratios in selenium-dependent protection against methylmercury toxicity.

Authors:  Nicholas V C Ralston; J Lloyd Blackwell; Laura J Raymond
Journal:  Biol Trace Elem Res       Date:  2007-12       Impact factor: 3.738

Review 8.  Evaluation of the cardiovascular effects of methylmercury exposures: current evidence supports development of a dose-response function for regulatory benefits analysis.

Authors:  Henry A Roman; Tyra L Walsh; Brent A Coull; Éric Dewailly; Eliseo Guallar; Dale Hattis; Koenraad Mariën; Joel Schwartz; Alan H Stern; Jyrki K Virtanen; Glenn Rice
Journal:  Environ Health Perspect       Date:  2011-01-10       Impact factor: 9.031

9.  Public health and economic consequences of methyl mercury toxicity to the developing brain.

Authors:  Leonardo Trasande; Philip J Landrigan; Clyde Schechter
Journal:  Environ Health Perspect       Date:  2005-05       Impact factor: 9.031

10.  Methylmercury exposure and adverse cardiovascular effects in Faroese whaling men.

Authors:  Anna L Choi; Pal Weihe; Esben Budtz-Jørgensen; Poul J Jørgensen; Jukka T Salonen; Tomi-Pekka Tuomainen; Katsuyuki Murata; Hans Petur Nielsen; Maria Skaalum Petersen; Jórun Askham; Philippe Grandjean
Journal:  Environ Health Perspect       Date:  2008-10-16       Impact factor: 9.031

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  4 in total

1.  Selenium and mercury molar ratios in commercial fish from New Jersey and Illinois: variation within species and relevance to risk communication.

Authors:  Joanna Burger; Michael Gochfeld
Journal:  Food Chem Toxicol       Date:  2013-03-26       Impact factor: 6.023

2.  Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota.

Authors:  Roxanne Karimi; Michael Frisk; Nicholas S Fisher
Journal:  PLoS One       Date:  2013-09-03       Impact factor: 3.240

Review 3.  A critical analysis of sources, pollution, and remediation of selenium, an emerging contaminant.

Authors:  Habib Ullah; Lu Lun; Audil Rashid; Noor Zada; Baoliang Chen; Asfandyar Shahab; Ping Li; Muhammad Ubaid Ali; Siyi Lin; Ming Hung Wong
Journal:  Environ Geochem Health       Date:  2022-08-16       Impact factor: 4.898

4.  Brains of Native and Alien Mesocarnivores in Biomonitoring of Toxic Metals in Europe.

Authors:  Elzbieta Kalisinska; Natalia Lanocha-Arendarczyk; Danuta Kosik-Bogacka; Halina Budis; Joanna Podlasinska; Marcin Popiolek; Agnieszka Pirog; Ewa Jedrzejewska
Journal:  PLoS One       Date:  2016-08-11       Impact factor: 3.240

  4 in total

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