Literature DB >> 12458746

Current use of pressurised liquid extraction and subcritical water extraction in environmental analysis.

L Ramos1, E M Kristenson, U A Th Brinkman.   

Abstract

This review updates our knowledge about pressurised liquid extraction (PLE) and subcritical water extraction (SWE), two sample preparation techniques which are increasingly used for the extraction of moderately and non-volatile organic pollutants from a variety of solid and semi-solid environmental matrices. Parameters influencing the extraction yield and selectivity are discussed. The results deriving from the analysis of several different classes of compounds in a variety of matrices are compared with a reference method, e.g., Soxhlet extraction. PLE and SWE are both promising techniques due to the short extraction times and low solvent consumption. In addition, SWE offers a wide range of polarities by changing the temperature and can easily provide class-selective extraction by temperature programming and/or the addition of modifier(s). This indicates that, even though many applications have already been reported, more can be expected.

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Year:  2002        PMID: 12458746     DOI: 10.1016/s0021-9673(02)01336-5

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  15 in total

1.  Subcritical water extraction and antioxidant activity evaluation with on-line HPLC-ABTS(·+) assay of phenolic compounds from marigold (Tagetes erecta L.) flower residues.

Authors:  Honggao Xu; Weiyou Wang; Junping Jiang; Fang Yuan; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2014-06-19       Impact factor: 2.701

2.  Analytical methods for PCBs and organochlorine pesticides in environmental monitoring and surveillance: a critical appraisal.

Authors:  Derek Muir; Ed Sverko
Journal:  Anal Bioanal Chem       Date:  2006-09-20       Impact factor: 4.142

3.  Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue.

Authors:  Ying Gong; Xiaofei Zhang; Li He; Qiuli Yan; Fang Yuan; Yanxiang Gao
Journal:  J Food Sci Technol       Date:  2013-08-27       Impact factor: 2.701

4.  Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai.

Authors:  Min-Jung Ko; Mi-Ri Kwon; Myong-Soo Chung
Journal:  Food Sci Biotechnol       Date:  2019-11-28       Impact factor: 2.391

5.  Subcritical Water Hydrolysis of Comb Pen Shell (Atrina pectinata) Edible Parts to Produce High-Value Amino Acid Products.

Authors:  Byung-Soo Chun; Seung-Chan Lee; Truc-Cong Ho; Jean-Bosco Micomyiza; Jin-Seok Park; David Nkurunziza; Hee-Jeong Lee
Journal:  Mar Drugs       Date:  2022-05-27       Impact factor: 6.085

6.  Characteristics of lignin from flax shives as affected by extraction conditions.

Authors:  Kelly Ross; Giuseppe Mazza
Journal:  Int J Mol Sci       Date:  2010-10-20       Impact factor: 5.923

7.  Simultaneous extraction and clean-up of polychlorinated biphenyls and their metabolites from small tissue samples using pressurized liquid extraction.

Authors:  Izabela Kania-Korwel; Hongxia Zhao; Karin Norstrom; Xueshu Li; Keri C Hornbuckle; Hans-Joachim Lehmler
Journal:  J Chromatogr A       Date:  2008-10-31       Impact factor: 4.759

8.  Astaxanthin stability and color change of krill during subcritical water treatment.

Authors:  Intira Koomyart; Hironori Nagamizu; Pramote Khuwijitjaru; Takashi Kobayashi; Hirokazu Shiga; Hidefumi Yoshii; Shuji Adachi
Journal:  J Food Sci Technol       Date:  2017-06-16       Impact factor: 2.701

9.  Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatment.

Authors:  Hee-Jeong Hwang; Hui-Ju Kim; Min-Jung Ko; Myong-Soo Chung
Journal:  Food Sci Biotechnol       Date:  2021-02-06       Impact factor: 2.391

Review 10.  To remove or not to remove? The challenge of extracting the template to make the cavities available in Molecularly Imprinted Polymers (MIPs).

Authors:  Rosa A Lorenzo; Antonia M Carro; Carmen Alvarez-Lorenzo; Angel Concheiro
Journal:  Int J Mol Sci       Date:  2011-07-05       Impact factor: 5.923

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