Literature DB >> 12457074

Validity and applicability of the Chinese version of community screening instrument for dementia.

Teresa S F Chan1, Linda C W Lam, Helen F K Chiu, Martin Prince.   

Abstract

The development of an educationally independent screening instrument for dementia is most valuable for epidemiological studies. The Community Screening Instrument for Dementia (CSI-D) was applied to 120 subjects, with 30 matched for age in each of the four groups of mild to moderately demented, depressed, low-education and high-education normal control subjects. The internal consistency and interrater reliability of CSI-D were satisfactory. Correlation with the ten-word-list learning task, a test sensitive to early dementia, was high. CSI-D could differentiate the demented from nondemented subjects, but not the high- from the low-education control group. Receiver operating characteristic analysis showed good test performance of CSI-D. In conclusion, the Chinese version of CSI-D is a valid, reliable and educationally independent screening instrument for dementia sensitive to detect early stage of the disease. Copyright 2003 S. Karger AG, Basel

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Year:  2003        PMID: 12457074     DOI: 10.1159/000066672

Source DB:  PubMed          Journal:  Dement Geriatr Cogn Disord        ISSN: 1420-8008            Impact factor:   2.959


  10 in total

1.  Telomere length is associated with decline in grip strength in older persons aged 65 years and over.

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Journal:  Age (Dordr)       Date:  2014-09-03

2.  Physical frailty predicts future cognitive decline - a four-year prospective study in 2737 cognitively normal older adults.

Authors:  T W Auyeung; J S W Lee; T Kwok; J Woo
Journal:  J Nutr Health Aging       Date:  2011-08       Impact factor: 4.075

3.  A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.

Authors:  R Chan; D Chan; J Woo
Journal:  J Nutr Health Aging       Date:  2013-09       Impact factor: 4.075

4.  Physical frailty in older adults is associated with metabolic and atherosclerotic risk factors and cognitive impairment independent of muscle mass.

Authors:  J S W Lee; T-W Auyeung; J Leung; T Kwok; P-C Leung; J Woo
Journal:  J Nutr Health Aging       Date:  2011-12       Impact factor: 4.075

5.  Validation of neuropsychological tests for the China Health and Retirement Longitudinal Study Harmonized Cognitive Assessment Protocol.

Authors:  Qinqin Meng; Huali Wang; John Strauss; Kenneth M Langa; Xinxin Chen; Mingwei Wang; Qiumin Qu; Wei Chen; Weihong Kuang; Nan Zhang; Tao Li; Yafeng Wang; Yaohui Zhao
Journal:  Int Psychogeriatr       Date:  2019-07-16       Impact factor: 3.878

6.  Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study.

Authors:  Suey S Y Yeung; Timothy Kwok; Jean Woo
Journal:  Eur J Nutr       Date:  2022-01-15       Impact factor: 5.614

7.  Functional decline in cognitive impairment--the relationship between physical and cognitive function.

Authors:  Tung Wai Auyeung; Timothy Kwok; Jenny Lee; Ping Chung Leung; Jason Leung; Jean Woo
Journal:  Neuroepidemiology       Date:  2008-09-11       Impact factor: 3.282

8.  Effectiveness of a telephone-delivered psycho-behavioural intervention on depression in elderly with chronic heart failure: rationale and design of a randomized controlled trial.

Authors:  Ying Zhang; Xiaozhen Lv; Wei Jiang; Yun Zhu; Weixian Xu; Yongdong Hu; Wanxin Ma; Peiyun Sun; Qingling Yang; Yulan Liang; Feng Ren; Xin Yu; Huali Wang
Journal:  BMC Psychiatry       Date:  2019-05-27       Impact factor: 3.630

9.  Relative contributions of geographic, socioeconomic, and lifestyle factors to quality of life, frailty, and mortality in elderly.

Authors:  Jean Woo; Ruth Chan; Jason Leung; Moses Wong
Journal:  PLoS One       Date:  2010-01-19       Impact factor: 3.240

10.  Dietary Patterns and Risk of Frailty in Chinese Community-Dwelling Older People in Hong Kong: A Prospective Cohort Study.

Authors:  Ruth Chan; Jason Leung; Jean Woo
Journal:  Nutrients       Date:  2015-08-24       Impact factor: 5.717

  10 in total

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