Literature DB >> 12450805

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France.

Patrick Fach1, Sylvie Perelle, Françoise Dilasser, Joël Grout, Claire Dargaignaratz, Lucien Botella, Jean-Marie Gourreau, Frédéric Carlin, Michel R Popoff, Véronique Broussolle.   

Abstract

The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.

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Year:  2002        PMID: 12450805      PMCID: PMC134373          DOI: 10.1128/AEM.68.12.5870-5876.2002

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  33 in total

1.  Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains.

Authors:  P Fach; S Perelle; F Dilasser; J Grout
Journal:  J Appl Microbiol       Date:  2001-05       Impact factor: 3.772

2.  Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes.

Authors:  A Braconnier; V Broussolle; S Perelle; P Fach; C Nguyen-The; F Carlin
Journal:  J Food Prot       Date:  2001-02       Impact factor: 2.077

3.  Development and evaluation of a broad-range PCR-ELISA assay with Borrelia burgdorferi and Streptococcus pneumoniae as model organisms for reactive arthritis and bacterial meningitis.

Authors:  C Fischer-Romero; J Lüthy-Hottenstein; M Altwegg
Journal:  J Microbiol Methods       Date:  2000-03       Impact factor: 2.363

4.  Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material.

Authors:  M Lindström; R Keto; A Markkula; M Nevas; S Hielm; H Korkeala
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

5.  Development of a PCR ELISA assay for the identification of Campylobacter jejuni and Campylobacter coli.

Authors:  A D Sails; A J Fox; F J Bolton; D R Wareing; D L Greenway; R Borrow
Journal:  Mol Cell Probes       Date:  2001-10       Impact factor: 2.365

6.  Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish.

Authors:  B Kimura; S Kawasaki; H Nakano; T Fujii
Journal:  Appl Environ Microbiol       Date:  2001-01       Impact factor: 4.792

7.  Prevalence, characterization and growth of Bacillus cereus in commercial cooked chilled foods containing vegetables.

Authors:  C Choma; M H Guinebretière; F Carlin; P Schmitt; P Velge; P E Granum; C Nguyen-The
Journal:  J Appl Microbiol       Date:  2000-04       Impact factor: 3.772

8.  Rapid detection of Listeria monocytogenes by PCR-ELISA.

Authors:  P Scheu; A Gasch; K Berghof
Journal:  Lett Appl Microbiol       Date:  1999-12       Impact factor: 2.858

9.  A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples.

Authors:  S Hielm; E Hyytiä; A B Andersin; H Korkeala
Journal:  J Appl Microbiol       Date:  1998-01       Impact factor: 3.772

Review 10.  Neurotoxins affecting neuroexocytosis.

Authors:  G Schiavo; M Matteoli; C Montecucco
Journal:  Physiol Rev       Date:  2000-04       Impact factor: 37.312

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  12 in total

Review 1.  Practical considerations in design of internal amplification controls for diagnostic PCR assays.

Authors:  J Hoorfar; B Malorny; A Abdulmawjood; N Cook; M Wagner; P Fach
Journal:  J Clin Microbiol       Date:  2004-05       Impact factor: 5.948

2.  Multiplex PCR for detection of botulinum neurotoxin-producing clostridia in clinical, food, and environmental samples.

Authors:  Dario De Medici; Fabrizio Anniballi; Gary M Wyatt; Miia Lindström; Ute Messelhäusser; Clare F Aldus; Elisabetta Delibato; Hannu Korkeala; Michael W Peck; Lucia Fenicia
Journal:  Appl Environ Microbiol       Date:  2009-08-14       Impact factor: 4.792

3.  Freshwater suspended sediments and sewage are reservoirs for enterotoxin-positive Clostridium perfringens.

Authors:  Sabrina R Mueller-Spitz; Lisa B Stewart; J Val Klump; Sandra L McLellan
Journal:  Appl Environ Microbiol       Date:  2010-06-25       Impact factor: 4.792

4.  Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.

Authors:  Michael W Peck; June Plowman; Clare F Aldus; Gary M Wyatt; Walter Penaloza Izurieta; Sandra C Stringer; Gary C Barker
Journal:  Appl Environ Microbiol       Date:  2010-08-13       Impact factor: 4.792

Review 5.  Laboratory diagnostics of botulism.

Authors:  Miia Lindström; Hannu Korkeala
Journal:  Clin Microbiol Rev       Date:  2006-04       Impact factor: 26.132

6.  SYBR green real-time PCR method to detect Clostridium botulinum type A.

Authors:  Lucia Fenicia; Fabrizio Anniballi; Dario De Medici; Elisabetta Delibato; Paolo Aureli
Journal:  Appl Environ Microbiol       Date:  2007-03-16       Impact factor: 4.792

7.  Detection of type A, B, E, and F Clostridium botulinum neurotoxins in foods by using an amplified enzyme-linked immunosorbent assay with digoxigenin-labeled antibodies.

Authors:  Shashi K Sharma; Joseph L Ferreira; Brian S Eblen; Richard C Whiting
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

8.  Differentiation of Clostridium botulinum serotype A strains by multiple-locus variable-number tandem-repeat analysis.

Authors:  Thomas E Macdonald; Charles H Helma; Lawrence O Ticknor; Paul J Jackson; Richard T Okinaka; Leonard A Smith; Theresa J Smith; Karen K Hill
Journal:  Appl Environ Microbiol       Date:  2007-12-14       Impact factor: 4.792

Review 9.  Botulinum toxin: bioweapon & magic drug.

Authors:  Ram Kumar Dhaked; Manglesh Kumar Singh; Padma Singh; Pallavi Gupta
Journal:  Indian J Med Res       Date:  2010-11       Impact factor: 2.375

10.  Antimicrobial Peptides: New Recognition Molecules for Detecting Botulinum Toxins.

Authors:  Nadezhda V Kulagina; George P Anderson; Frances S Ligler; Kara M Shaffer; Chris Rowe Taitt
Journal:  Sensors (Basel)       Date:  2007-11-16       Impact factor: 3.576

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