Literature DB >> 12444584

Using the minimum data set to predict weight loss in nursing home residents.

Cynthia F Corbett1, Neva L Crogan, Robert A Short.   

Abstract

In this longitudinal exploratory study, items from the minimum data set (MDS) were used to predict resident weight changes in older adults (N = 77) from three nursing homes. At the end of the study period, three variables from the last available MDS were significant predictors of weight loss: 1) leaves 25% or more of food uneaten at most meals, 2) receiving an antianxiety medication, and 3) not having the ability to feed oneself independently. Copyright 2002, Elsevier Science (USA). All rights reserved.

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Year:  2002        PMID: 12444584     DOI: 10.1053/apnr.2002.35947

Source DB:  PubMed          Journal:  Appl Nurs Res        ISSN: 0897-1897            Impact factor:   2.257


  5 in total

1.  Improving nutrition care for nursing home residents using the INRx process.

Authors:  Neva L Crogan; Ceanne Alvine; Alice Pasvogel
Journal:  J Nutr Elder       Date:  2006

2.  Nutrition and aging. The Carla Workshop.

Authors:  G Abellan van Kan; G Gambassi; L C P G M de Groot; S Andrieu; T Cederholm; E André; J P Caubère; J P Bonjour; P Ritz; A Salva; A Sinclair; B Vellas; J Daydé; J Deregnaucourt; C Latgé
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

Review 3.  Nutritional assessment of residents in long-term care facilities (LTCFs): recommendations of the task force on nutrition and ageing of the IAGG European region and the IANA.

Authors:  A Salva; L Coll-Planas; S Bruce; L De Groot; S Andrieu; G Abellan; B Vellas; Sandrine Andrieu; Luisa Bartorelli; Ytshal N Berner; Stuart Bruce; Bruno Corman; Alex Domingo; Thomas P Egger; Lisette de Groot; Yves Guigoz; Ana Imedio; Mercè Planas; Concha Porras; Joan Carles Rovira; Antoni Salvà; José Antonio Serra; Bruno Vellas
Journal:  J Nutr Health Aging       Date:  2009-06       Impact factor: 4.075

4.  Quality Improvement in Nursing Homes: Identifying Depressed Residents is Critical to Improving Quality of Life.

Authors:  Neval L Crogan; Bronwynne C Evans
Journal:  Ariz Geriatr Soc J       Date:  2008-05

5.  Nutritional status and delirium in long-term care elderly individuals.

Authors:  Kennith R Culp; Pamela Z Cacchione
Journal:  Appl Nurs Res       Date:  2008-05       Impact factor: 2.257

  5 in total

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