Literature DB >> 12438213

New seasonings.

Kikunae Ikeda1.   

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Year:  2002        PMID： 12438213     DOI： 10.1093/chemse/27.9.847

Source DB:  PubMed          Journal:  Chem Senses        ISSN： 0379-864X            Impact factor:   3.160


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  37 in total

Review 1.  Role of gut nutrient sensing in stimulating appetite and conditioning food preferences.

Authors:  Anthony Sclafani; Karen Ackroff
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-03-21       Impact factor: 3.619

Review 2.  Molecular mechanisms of taste transduction in vertebrates.

Authors:  Yoshiro Ishimaru
Journal:  Odontology       Date:  2009-01-29       Impact factor: 2.634

Review 3.  Is there a fatty acid taste?

Authors:  Richard D Mattes
Journal:  Annu Rev Nutr       Date:  2009       Impact factor: 11.848

Review 4.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

5.  An electronic tongue: evaluation of the masking efficacy of sweetening and/or flavoring agents on the bitter taste of epinephrine.

Authors:  Ousama Rachid; F Estelle R Simons; Mutasem Rawas-Qalaji; Keith J Simons
Journal:  AAPS PharmSciTech       Date:  2010-03-30       Impact factor: 3.246

6.  Sensing of amino acids by the gut-expressed taste receptor T1R1-T1R3 stimulates CCK secretion.

Authors:  Kristian Daly; Miran Al-Rammahi; Andrew Moran; Marco Marcello; Yuzo Ninomiya; Soraya P Shirazi-Beechey
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2012-11-29       Impact factor: 4.052

7.  Gustatory sensory cells express a receptor responsive to protein breakdown products (GPR92).

Authors:  Désirée Haid; Patricia Widmayer; Anja Voigt; Nirupa Chaudhari; Ulrich Boehm; Heinz Breer
Journal:  Histochem Cell Biol       Date:  2013-02-24       Impact factor: 4.304

Review 8.  Our microbes not only produce antibiotics, they also overproduce amino acids.

Authors:  Sergio Sanchez; Romina Rodríguez-Sanoja; Allison Ramos; Arnold L Demain
Journal:  J Antibiot (Tokyo)       Date:  2017-11-01       Impact factor: 2.649

9.  Neurocognitive effects of umami: association with eating behavior and food choice.

Authors:  Greta Magerowski; Gabrielle Giacona; Laura Patriarca; Konstantinos Papadopoulos; Paola Garza-Naveda; Joanna Radziejowska; Miguel Alonso-Alonso
Journal:  Neuropsychopharmacology       Date:  2018-03-30       Impact factor: 7.853

10.  Obese women have lower monosodium glutamate taste sensitivity and prefer higher concentrations than do normal-weight women.

Authors:  M Yanina Pepino; Susana Finkbeiner; Gary K Beauchamp; Julie A Mennella
Journal:  Obesity (Silver Spring)       Date:  2010-01-14       Impact factor: 5.002
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