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5 in total

1. A comparison of the effect of medium- vs. long-chain triglycerides on the in vitro solubilization of cholesterol and/or phytosterol into mixed micelles.

Authors: Anna von Bonsdorff-Nikander; Leena Christiansen; Laura Huikko; Anna-Maija Lampi; Vieno Piironen; Jouko Yliruusi; Ann Marie Kaukonen
Journal: Lipids Date: 2005-02 Impact factor: 1.880

2. Sitosterol thermo-oxidative degradation leads to the formation of dimers, trimers and oligomers: a study using combined size exclusion chromatography/mass spectrometry.

Authors: Magdalena Rudzinska; Roman Przybylski; Yuan Yuan Zhao; Jonathan M Curtis
Journal: Lipids Date: 2010-05-29 Impact factor: 1.880

3. Finger millet (Eleusine coracana) - an economically viable source for antihypercholesterolemic metabolites production by Monascus purpureus.

Authors: V Venkateswaran; G Vijayalakshmi
Journal: J Food Sci Technol Date: 2010-09-08 Impact factor: 2.701

Review 4. The food matrix and sterol characteristics affect the plasma cholesterol lowering of phytosterol/phytostanol.

Authors: Laura Kells Cusack; Maria Luz Fernandez; Jeff S Volek
Journal: Adv Nutr Date: 2013-11-06 Impact factor: 8.701

5. Cross-Sectional Study of Plant Sterols Intake as a Basis for Designing Appropriate Plant Sterol-Enriched Food in Indonesia.

Authors: Drajat Martianto; Atikah Bararah; Nuri Andarwulan; Dominika Średnicka-Tober
Journal: Nutrients Date: 2021-01-29 Impact factor: 5.717

5 in total