Literature DB >> 12424334

Bioavailability of all-trans and cis-isomers of lycopene.

Thomas W-M Boileau1, Amy C Boileau, John W Erdman.   

Abstract

Lycopene, the predominant carotenoid in tomatoes, is among the major carotenoids in serum and tissues of Americans. Although about 90% of the lycopene in dietary sources is found in the linear, all-trans conformation, human tissues contain mainly cis-isomers. Several research groups have suggested that cis-isomers of lycopene are better absorbed than the all-trans form because of the shorter length of the cis-isomer, the greater solubility of cis-isomers in mixed micelles, and/or as a result of the lower tendency of cis-isomers to aggregate. Work with ferrets, a species that absorbs carotenoids intact, has demonstrated that whereas a lycopene dose, stomach, and intestinal contents contained 6-18% cis-lycopene, the mesenteric lymph secretions contained 77%-cis isomers. The ferret studies support the hypotheses that cis-isomers are substantially more bioavailable then all-trans lycopene. In vitro studies suggest that cis-isomers are more soluble in bile acid micelles and may be preferentially incorporated into chylomicrons. The implications of these findings are not yet clear. Rats appear to accumulate lycopene in tissues within the ranges reported for humans, suggesting that they can be used to study effects of lycopene isomers on disease processes. Investigations are underway to determine whether there are biological differences between all-trans and various cis-isomers of lycopene regarding its antioxidant properties or other biological functions.

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Year:  2002        PMID: 12424334     DOI: 10.1177/153537020222701012

Source DB:  PubMed          Journal:  Exp Biol Med (Maywood)        ISSN: 1535-3699


  42 in total

Review 1.  An update on the health effects of tomato lycopene.

Authors:  Erica N Story; Rachel E Kopec; Steven J Schwartz; G Keith Harris
Journal:  Annu Rev Food Sci Technol       Date:  2010

2.  Modeling the mechanism of action of lycopene as a hydroxyl radical scavenger.

Authors:  Ajit Kumar Prasad; Phool C Mishra
Journal:  J Mol Model       Date:  2014-04-29       Impact factor: 1.810

3.  Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene.

Authors:  Nancy J Engelmann; Steven K Clinton; John W Erdman
Journal:  Adv Nutr       Date:  2011-01-10       Impact factor: 8.701

4.  High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats.

Authors:  Sudipta Veeramachaneni; Lynne M Ausman; Sang Woon Choi; Robert M Russell; Xiang-Dong Wang
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

5.  Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats.

Authors:  Jessica K Campbell; Nancy J Engelmann; Mary Ann Lila; John W Erdman
Journal:  Nutr Res       Date:  2007-12       Impact factor: 3.315

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Journal:  Int J Dent       Date:  2010-02-23

7.  Improved growth, productivity and quality of tomato (Solanum lycopersicum L.) plants through application of shikimic acid.

Authors:  Salem M Al-Amri
Journal:  Saudi J Biol Sci       Date:  2013-10       Impact factor: 4.219

8.  Can Food Processing Enhance Cancer Protection?

Authors:  John W Erdman; Elizabeth Jeffery; Marc Hendrickx; Amanda J Cross; Johanna W Lampe
Journal:  Nutr Today       Date:  2014 Sep-Oct

9.  The effects of lycopene on cisplatin-induced ototoxicity.

Authors:  Mahmut Ozkırış; Zeliha Kapusuz; Seyhan Karaçavuş; Levent Saydam
Journal:  Eur Arch Otorhinolaryngol       Date:  2013-01-29       Impact factor: 2.503

10.  Lycopene isomerisation and storage in an in vitro model of murine hepatic stellate cells.

Authors:  Anderson J Teodoro; Daniel Perrone; Renata B Martucci; Radovan Borojevic
Journal:  Eur J Nutr       Date:  2009-06-17       Impact factor: 5.614

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