Literature DB >> 24777316

Modeling the mechanism of action of lycopene as a hydroxyl radical scavenger.

Ajit Kumar Prasad1, Phool C Mishra.   

Abstract

The anti-oxidant action of lycopene as a hydroxyl radical scavenger through hydrogen abstraction and addition reaction mechanisms has been investigated. Geometries of seven different conformations of lycopene were optimized employing density functional theory in gas phase which was followed by treatment of their solvation in aqueous media. Thus the all-trans conformation of lycopene was found to be most stable in both gas phase and aqueous media. Four overlapping fragments of all-trans lycopene were considered for calculations of Gibbs barrier energies and rate constants. It is found that several hydrogen atoms can be abstracted from lycopene by a hydroxyl radical barrierlessly. Further, it is shown that addition of an OH radical can also take place to each of the various carbon atoms of lycopene with fairly low barrier energies. Thus lycopene is shown to be an effective anti-oxidant.

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Year:  2014        PMID: 24777316     DOI: 10.1007/s00894-014-2233-5

Source DB:  PubMed          Journal:  J Mol Model        ISSN: 0948-5023            Impact factor:   1.810


  39 in total

1.  Structural basis for recognition and repair of the endogenous mutagen 8-oxoguanine in DNA.

Authors:  S D Bruner; D P Norman; G L Verdine
Journal:  Nature       Date:  2000-02-24       Impact factor: 49.962

2.  General performance of density functionals.

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Journal:  J Phys Chem A       Date:  2007-08-25       Impact factor: 2.781

Review 3.  Effect of lycopene and tomato products on cholesterol metabolism.

Authors:  P Palozza; A Catalano; R E Simone; M C Mele; A Cittadini
Journal:  Ann Nutr Metab       Date:  2012       Impact factor: 3.374

Review 4.  Can antioxidant vitamins materially reduce oxidative damage in humans?

Authors:  M R McCall; B Frei
Journal:  Free Radic Biol Med       Date:  1999-04       Impact factor: 7.376

5.  Comparative mechanisms and rates of free radical scavenging by carotenoid antioxidants.

Authors:  A Mortensen; L H Skibsted; J Sampson; C Rice-Evans; S A Everett
Journal:  FEBS Lett       Date:  1997-11-24       Impact factor: 4.124

Review 6.  Lycopene: a biologically important carotenoid for humans?

Authors:  W Stahl; H Sies
Journal:  Arch Biochem Biophys       Date:  1996-12-01       Impact factor: 4.013

7.  Separation of beta-carotene and lycopene geometrical isomers in biological samples.

Authors:  W Stahl; A R Sundquist; M Hanusch; W Schwarz; H Sies
Journal:  Clin Chem       Date:  1993-05       Impact factor: 8.327

8.  High dose lycopene supplementation increases hepatic cytochrome P4502E1 protein and inflammation in alcohol-fed rats.

Authors:  Sudipta Veeramachaneni; Lynne M Ausman; Sang Woon Choi; Robert M Russell; Xiang-Dong Wang
Journal:  J Nutr       Date:  2008-07       Impact factor: 4.798

Review 9.  Comprehensive study on vitamin C equivalent antioxidant capacity (VCEAC) of various polyphenolics in scavenging a free radical and its structural relationship.

Authors:  Dae-Ok Kim; Chang Yong Lee
Journal:  Crit Rev Food Sci Nutr       Date:  2004       Impact factor: 11.176

Review 10.  Vitamins E and C, beta-carotene, and other carotenoids as antioxidants.

Authors:  H Sies; W Stahl
Journal:  Am J Clin Nutr       Date:  1995-12       Impact factor: 7.045

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  3 in total

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Authors:  Xiaohua Hu; Nana Chen; Weichen Li
Journal:  J Mol Model       Date:  2016-07-01       Impact factor: 1.810

2.  Lycopene Improves the Metformin Effects on Glycemic Control and Decreases Biomarkers of Glycoxidative Stress in Diabetic Rats.

Authors:  Ingrid Delbone Figueiredo; Tayra Ferreira Oliveira Lima; Maiara Destro Inácio; Mariana Campos Costa; Renata Pires Assis; Iguatemy Lourenço Brunetti; Amanda Martins Baviera
Journal:  Diabetes Metab Syndr Obes       Date:  2020-09-07       Impact factor: 3.168

3.  ProCarDB: a database of bacterial carotenoids.

Authors:  L N U Nupur; Asheema Vats; Sandeep Kumar Dhanda; Gajendra P S Raghava; Anil Kumar Pinnaka; Ashwani Kumar
Journal:  BMC Microbiol       Date:  2016-05-26       Impact factor: 3.605

  3 in total

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