Literature DB >> 12423723

Comparison of green tea intake in Japanese patients with and without angiographic coronary artery disease.

Reiko Hirano1, Yukihiko Momiyama, Rie Takahashi, Hiroaki Taniguchi, Kazuo Kondo, Haruo Nakamura, Fumitaka Ohsuzu.   

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Year:  2002        PMID： 12423723     DOI： 10.1016/s0002-9149(02)02787-x

Source DB:  PubMed          Journal:  Am J Cardiol        ISSN： 0002-9149            Impact factor:   2.778


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  10 in total

1.  Sustained Release of Green Tea Polyphenols from Liposomal Nanoparticles; Release Kinetics and Mathematical Modelling.

Authors:  Ravi Theaj Prakash Upputuri; Abul Kalam Azad Mandal
Journal:  Iran J Biotechnol       Date:  2017-12-29       Impact factor: 1.671

Review 2.  Natural product-derived small molecule activators of hypoxia-inducible factor-1 (HIF-1).

Authors:  Dale G Nagle; Yu-Dong Zhou
Journal:  Curr Pharm Des       Date:  2006       Impact factor: 3.116

Review 3.  Green tea catechins and cardiovascular health: an update.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu
Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

4.  Green tea extract protects rats against myocardial infarction associated with left anterior descending coronary artery ligation.

Authors:  Shih-Rong Hsieh; Dan-Chin Tsai; Jan-Yow Chen; Sen-Wei Tsai; Ying-Ming Liou
Journal:  Pflugers Arch       Date:  2009-03-05       Impact factor: 3.657

Review 5.  Tea polyphenols for health promotion.

Authors:  Naghma Khan; Hasan Mukhtar
Journal:  Life Sci       Date:  2007-06-28       Impact factor: 5.037

6.  Preparation and availability analysis of glycoprotein from canola meal.

Authors:  Boo-Sik Jang; Mi-Jin Lee; Noh-Hee Jeong
Journal:  J Food Sci Technol       Date:  2020-06-23       Impact factor: 2.701

7.  Molecular targets for anti-oxidative protection of green tea polyphenols against myocardial ischemic injury.

Authors:  Shih-Rong Hsieh; Wei-Chen Cheng; Yi-Min Su; Chun-Hwei Chiu; Ying-Ming Liou
Journal:  Biomedicine (Taipei)       Date:  2014-11-20

8.  Antioxidant beverages: green tea intake and coronary artery disease.

Authors:  Reiko Ohmori; Kazuo Kondo; Yukihiko Momiyama
Journal:  Clin Med Insights Cardiol       Date:  2014-12-21

9.  Green tea consumption is associated with reduced incident CHD and improved CHD-related biomarkers in the Dongfeng-Tongji cohort.

Authors:  Chong Tian; Qiao Huang; Liangle Yang; Sébastien Légaré; Francesca Angileri; Handong Yang; Xiulou Li; Xinwen Min; Ce Zhang; Chengwei Xu; Jing Yuan; Xiaoping Miao; Mei-an He; Tangchun Wu; Xiaomin Zhang
Journal:  Sci Rep       Date:  2016-04-13       Impact factor: 4.379

10.  Epigallocatechin Gallate Reduces Ischemia/Reperfusion Injury in Isolated Perfused Rabbit Hearts.

Authors:  Aida Salameh; Roxana Schuster; Ingo Dähnert; Johannes Seeger; Stefan Dhein
Journal:  Int J Mol Sci       Date:  2018-02-23       Impact factor: 5.923
  10 in total

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