Literature DB >> 12419769

Dietary quality and lifestyle factors in relation to 10-year mortality in older Europeans: the SENECA study.

Annemien Haveman-Nies1, Lisette P G M de Groot, Jan Burema, José A Amorim Cruz, Merete Osler, Wija A van Staveren.   

Abstract

The single and combined effects of three healthy lifestyle behaviors-nonsmoking, being physically active, and having a high-quality diet-on survival were investigated among older people in the SENECA Study. This European longitudinal study started with baseline measurements in 1988-1989 and lasted until April 30, 1999. The study population consisted of 631 men and 650 women aged 70-75 years from Belgium, Denmark, Italy, The Netherlands, Portugal, Spain, and Switzerland. A lifestyle score was calculated by adding the scores of the lifestyle factors physical activity, dietary quality, and smoking habits. The single lifestyle factors and the lifestyle score were related to mortality. Even at ages 70-75 years, the unhealthy lifestyle behaviors smoking, having a low-quality diet, and being physically inactive were singly related to an increased mortality risk (hazard ratios ranged from 1.2 to 2.1). The risk of death was further increased for all combinations of two unhealthy lifestyle behaviors. Finally, men and women with all three unhealthy lifestyle behaviors had a three- to fourfold increase in mortality risk. These results underscore the importance of a healthy lifestyle, including multiple lifestyle factors, and the maintenance of it with advancing age.

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Year:  2002        PMID: 12419769     DOI: 10.1093/aje/kwf144

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  35 in total

1.  Leisure-time physical activity, cardiovascular risk factors and mortality during a 34-year follow-up in men.

Authors:  Salla Savela; Pentti Koistinen; Reijo S Tilvis; Arto Y Strandberg; Kaisu H Pitkälä; Veikko V Salomaa; Tatu A Miettinen; Timo E Strandberg
Journal:  Eur J Epidemiol       Date:  2010-06-24       Impact factor: 8.082

2.  Nutrition and aging. The Carla Workshop.

Authors:  G Abellan van Kan; G Gambassi; L C P G M de Groot; S Andrieu; T Cederholm; E André; J P Caubère; J P Bonjour; P Ritz; A Salva; A Sinclair; B Vellas; J Daydé; J Deregnaucourt; C Latgé
Journal:  J Nutr Health Aging       Date:  2008 Jun-Jul       Impact factor: 4.075

3.  BMI, life-style and psychological conditions in a sample of elderly Italian men and women.

Authors:  F Marcellini; C Giuli; R Papa; C Gagliardi; M Malavolta; E Mocchegiani
Journal:  J Nutr Health Aging       Date:  2010-08       Impact factor: 4.075

4.  Adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of total and cause-specific mortality: results from the Golestan Cohort Study.

Authors:  Zeinab Mokhtari; Maryam Sharafkhah; Hossein Poustchi; Sadaf G Sepanlou; Masoud Khoshnia; Abdolsamad Gharavi; Amir Ali Sohrabpour; Masoud Sotoudeh; Sanford M Dawsey; Paolo Boffetta; Christian C Abnet; Farin Kamangar; Arash Etemadi; Akram Pourshams; Akbar FazeltabarMalekshah; Farhad Islami; Paul Brennan; Reza Malekzadeh; Azita Hekmatdoost
Journal:  Int J Epidemiol       Date:  2019-12-01       Impact factor: 7.196

5.  Healthy lifestyle behaviors and decreased risk of mortality in a large prospective study of U.S. women and men.

Authors:  Gundula Behrens; Beate Fischer; Simone Kohler; Yikyung Park; Albert R Hollenbeck; Michael F Leitzmann
Journal:  Eur J Epidemiol       Date:  2013-03-27       Impact factor: 8.082

6.  Predictors of mortality among elderly people living in a south Indian urban community; a 10/66 Dementia Research Group prospective population-based cohort study.

Authors:  A T Jotheeswaran; Joseph D Williams; Martin J Prince
Journal:  BMC Public Health       Date:  2010-06-23       Impact factor: 3.295

7.  Association of adherence to lifestyle recommendations and risk of colorectal cancer: a prospective Danish cohort study.

Authors:  Helene Kirkegaard; Nina Føns Johnsen; Jane Christensen; Kirsten Frederiksen; Kim Overvad; Anne Tjønneland
Journal:  BMJ       Date:  2010-10-26

8.  Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults.

Authors:  Jill Reedy; Susan M Krebs-Smith; Paige E Miller; Angela D Liese; Lisa L Kahle; Yikyung Park; Amy F Subar
Journal:  J Nutr       Date:  2014-02-26       Impact factor: 4.798

9.  Nutrition and mortality in the elderly over 10 years of follow-up: the Three-City study.

Authors:  Flavie Letois; Thibault Mura; Jacqueline Scali; Laure-Anne Gutierrez; Catherine Féart; Claudine Berr
Journal:  Br J Nutr       Date:  2016-07-25       Impact factor: 3.718

Review 10.  Dietary habits and cardiovascular disease risk in middle-aged and elderly populations: a review of evidence.

Authors:  Eleni Tourlouki; Antonia-Leda Matalas; Demosthenes B Panagiotakos
Journal:  Clin Interv Aging       Date:  2009-08-03       Impact factor: 4.458

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