Literature DB >> 12406542

Green tea: cancer preventive beverage and/or drug.

Hirota Fujiki1, Masami Suganuma, Kazue Imai, Kei Nakachi.   

Abstract

Green tea and (-)-epigallocatechin gallate (EGCG) are now acknowledged cancer preventives in Japan and has made it possible for us to establish the concept of a cancer preventive beverage. For the general population, we recommend 10 cups of green tea daily supplemented with green tea tablets. For cancer patients following treatment, we here present new evidence that green tea and a cancer preventive drug, sulindac, have synergistic preventive effects. An approach to develop green tea capsules as a cancer preventive drug in the US is discussed, aiming at taking full advantage of this cancer preventive beverage.

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Year:  2002        PMID: 12406542     DOI: 10.1016/s0304-3835(02)00379-8

Source DB:  PubMed          Journal:  Cancer Lett        ISSN: 0304-3835            Impact factor:   8.679


  38 in total

1.  Prevention of oxidative DNA damage in inner organs and lymphocytes of rats by green tea extract.

Authors:  Nina Kager; Franziska Ferk; Michael Kundi; Karl-Heinz Wagner; Miroslav Misík; Siegfried Knasmüller
Journal:  Eur J Nutr       Date:  2009-10-23       Impact factor: 5.614

2.  Patulin Induced Oxidative Stress Mediated Apoptotic Damage in Mice, and its Modulation by Green Tea Leaves.

Authors:  Girindrababu Venkattappa Jayashree; Krishnaswamy Krupashree; Puttasiddiah Rachitha; Farhath Khanum
Journal:  J Clin Exp Hepatol       Date:  2017-02-03

3.  Retrospective and Prospective Look at Aflatoxin Research and Development from a Practical Standpoint.

Authors:  Noreddine Benkerroum
Journal:  Int J Environ Res Public Health       Date:  2019-09-27       Impact factor: 3.390

Review 4.  Green tea compounds in breast cancer prevention and treatment.

Authors:  Min-Jing Li; Yan-Cun Yin; Jiao Wang; Yang-Fu Jiang
Journal:  World J Clin Oncol       Date:  2014-08-10

5.  Going Green: The Role of the Green Tea Component EGCG in Chemoprevention.

Authors:  Laura Schramm
Journal:  J Carcinog Mutagen       Date:  2013-05-20

6.  Fourteen-week toxicity study of green tea extract in rats and mice.

Authors:  Po C Chan; Yuval Ramot; David E Malarkey; Pamela Blackshear; Grace E Kissling; Greg Travlos; Abraham Nyska
Journal:  Toxicol Pathol       Date:  2010-09-30       Impact factor: 1.902

Review 7.  Cancer preventive mechanisms of the green tea polyphenol (-)-epigallocatechin-3-gallate.

Authors:  Lei Chen; Hong-Yu Zhang
Journal:  Molecules       Date:  2007-05-03       Impact factor: 4.411

8.  Vitamin A enhances antitumor effect of a green tea polyphenol on melanoma by upregulating the polyphenol sensing molecule 67-kDa laminin receptor.

Authors:  Ju Hye Lee; Mutsumi Kishikawa; Motofumi Kumazoe; Koji Yamada; Hirofumi Tachibana
Journal:  PLoS One       Date:  2010-06-10       Impact factor: 3.240

Review 9.  Cancer prevention by tea: animal studies, molecular mechanisms and human relevance.

Authors:  Chung S Yang; Xin Wang; Gang Lu; Sonia C Picinich
Journal:  Nat Rev Cancer       Date:  2009-06       Impact factor: 60.716

10.  Binding of natural and synthetic polyphenols to human dihydrofolate reductase.

Authors:  Luís Sánchez-Del-Campo; Magalí Sáez-Ayala; Soledad Chazarra; Juan Cabezas-Herrera; José Neptuno Rodríguez-López
Journal:  Int J Mol Sci       Date:  2009-12-18       Impact factor: 6.208

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