Literature DB >> 12396128

Solid-state fermentation for production of phytase by Rhizopus oligosporus.

Abdulhameed Sabu1, Saradamma Sarita, Ashok Pandey, Barbara Bogar, George Szakacs, Carlos Ricardo Soccol.   

Abstract

Solid-state fermentation of coconut oil cake has been carried out with Rhizopus oligosporus for the production of phytase. Phytase is used commercially in the animal feed industry to improve animal performance because there is a substantial and growing interest among swine and poultry producers in the application of phytase to improve the nutritional quality in animal feeds. Demonstrated benefits include improved feed yield ratios and reduction in the environmental costs associated with the disposal of animal wastes. We report the production of extracellular phytase by R. oligosporus under solid-state fermentation using coconut oil cake as substrate. Maximal enzyme production (14.29 U/g of dry substrate) occurred at pH 5.3, 30 degrees C, and 54.5% moisture content after 96 h of incubation. The addition of extra nutrients to the substrate resulted in inhibition of product formation. The results indicate the scope for production of phytase using coconut oil cake as solid substrate without additional nutrients.

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Year:  2002        PMID: 12396128     DOI: 10.1385/abab:102-103:1-6:251

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  8 in total

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2.  Reduction of aflatoxin B1 in chicken feed by using Saccharomyces cerevisiae, Rhizopus oligosporus and their combination.

Authors:  E Kusumaningtyas; R Widiastuti; R Maryam
Journal:  Mycopathologia       Date:  2006-10       Impact factor: 2.574

3.  Effect of different cultural conditions for phytase production by Aspergillus niger CFR 335 in submerged and solid-state fermentations.

Authors:  B S Gunashree; G Venkateswaran
Journal:  J Ind Microbiol Biotechnol       Date:  2008-07-29       Impact factor: 3.346

4.  Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation.

Authors:  Dasagrandhi Chakradhar; Saleem Javeed; Avinash P Sattur
Journal:  J Ind Microbiol Biotechnol       Date:  2009-06-06       Impact factor: 3.346

5.  Production of feed enzymes (phytase and plant cell wall hydrolyzing enzymes) by Mucor indicus MTCC 6333: purification and characterization of phytase.

Authors:  H K Gulati; B S Chadha; H S Saini
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629

6.  Optimization of phytase production from potato waste using Aspergillus ficuum.

Authors:  Mengmeng Tian; Qiuyan Yuan
Journal:  3 Biotech       Date:  2016-12-02       Impact factor: 2.406

7.  Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum.

Authors:  Anahita Khoramnia; Afshin Ebrahimpour; Raheleh Ghanbari; Zahra Ajdari; Oi-Ming Lai
Journal:  Biomed Res Int       Date:  2013-07-18       Impact factor: 3.411

8.  Optimization of Medium Composition for the Production of Neomycin by Streptomyces fradiae NCIM 2418 in Solid State Fermentation.

Authors:  B M Vastrad; S E Neelagund
Journal:  Biotechnol Res Int       Date:  2014-06-09
  8 in total

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