Literature DB >> 12382682

Bacterial membranes: the effects of chill storage and food processing. An overview.

Nicholas J Russell1.   

Abstract

The shelf life of food is extended by refrigeration because the metabolic processes of food-associated microorganisms are slowed by the lowered temperature. Nonetheless, cold-adapted psychrotrophic food-poisoning and food-spoilage bacteria remain a concern because they possess cold-adapted proteins and membrane lipids that facilitate growth at low temperatures. The use of membrane-disrupting novel preservation techniques, such as ultrasound, high hydrostatic pressure or pulsed electric field, offer the potential for an extension of shelf life. This review considers the interacting and potentially synergistic effects of chill storage or mild heat treatment on membrane properties, with the disruptive effects of membrane-targeted physical treatments.

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Year:  2002        PMID： 12382682     DOI： 10.1016/s0168-1605(02)00176-9

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  15 in total

1.  Role of branched-chain fatty acids in pH stress tolerance in Listeria monocytogenes.

Authors:  Efstathios S Giotis; David A McDowell; Ian S Blair; Brian J Wilkinson
Journal:  Appl Environ Microbiol       Date:  2006-11-17       Impact factor: 4.792

2.  The effect of rosemary extract and lactic acid on the quality of refrigerated broiler fillets.

Authors:  Mohamed A Hussein; Waleed R El-Ghareeb; Mohammed A F Nasr
Journal:  J Food Sci Technol       Date:  2018-09-26       Impact factor: 2.701

3.  The resistance to freeze-drying and to storage was determined as the cellular ability to recover its survival rate and acidification activity.

Authors:  Ibourahema Coulibaly; Robin Dubois-Dauphin; Jacqueline Destain; Marie-Laure Fauconnier; Georges Lognay; Philippe Thonart
Journal:  Int J Microbiol       Date:  2010-06-16

4.  The response of Campylobacter jejuni to low temperature differs from that of Escherichia coli.

Authors:  Rebecca-Ayme Hughes; Kathy Hallett; Tristan Cogan; Mike Enser; Tom Humphrey
Journal:  Appl Environ Microbiol       Date:  2009-07-31       Impact factor: 4.792

5.  Coordinated regulation of cold-induced changes in fatty acids with cardiolipin and phosphatidylglycerol composition among phospholipid species for the food pathogen Listeria monocytogenes.

Authors:  S K Mastronicolis; N Arvanitis; A Karaliota; P Magiatis; G Heropoulos; C Litos; H Moustaka; A Tsakirakis; E Paramera; P Papastavrou
Journal:  Appl Environ Microbiol       Date:  2008-05-23       Impact factor: 4.792

6.  Inactivation of barotolerant strains of Listeria monocytogenes and Escherichia coli O157:H7 by ultra high pressure and tert-butylhydroquinone combination.

Authors:  Yoon-Kyung Chung; Ahmed E Yousef
Journal:  J Microbiol       Date:  2008-07-05       Impact factor: 3.422

7.  Identification of sigma factor sigma B-controlled genes and their impact on acid stress, high hydrostatic pressure, and freeze survival in Listeria monocytogenes EGD-e.

Authors:  Henrike H Wemekamp-Kamphuis; Jeroen A Wouters; Patrick P L A de Leeuw; Torsten Hain; Trinad Chakraborty; Tjakko Abee
Journal:  Appl Environ Microbiol       Date:  2004-06       Impact factor: 4.792

8.  The cyst-dividing bacterium Ramlibacter tataouinensis TTB310 genome reveals a well-stocked toolbox for adaptation to a desert environment.

Authors:  Gilles De Luca; Mohamed Barakat; Philippe Ortet; Sylvain Fochesato; Cécile Jourlin-Castelli; Mireille Ansaldi; Béatrice Py; Gwennaele Fichant; Pedro M Coutinho; Romé Voulhoux; Olivier Bastien; Eric Maréchal; Bernard Henrissat; Yves Quentin; Philippe Noirot; Alain Filloux; Vincent Méjean; Michael S DuBow; Frédéric Barras; Valérie Barbe; Jean Weissenbach; Irina Mihalcescu; André Verméglio; Wafa Achouak; Thierry Heulin
Journal:  PLoS One       Date:  2011-09-01       Impact factor: 3.240

Review 9.  Psychrotrophic bacteria in milk: How much do we really know?

Authors:  Gislene B de Oliveira; Luciana Favarin; Rosa H Luchese; Douglas McIntosh
Journal:  Braz J Microbiol       Date:  2015-06-01       Impact factor: 2.476

10.  Growth and membrane fluidity of food-borne pathogen Listeria monocytogenes in the presence of weak acid preservatives and hydrochloric acid.

Authors:  Ioannis Diakogiannis; Anita Berberi; Eleni Siapi; Angeliki Arkoudi-Vafea; Lydia Giannopoulou; Sofia K Mastronicolis
Journal:  Front Microbiol       Date:  2013-06-14       Impact factor: 5.640
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