Literature DB >> 12370157

Association of galactose-1-phosphate uridyltransferase activity and N314D genotype with the risk of ovarian cancer.

Marc T Goodman1, Anna H Wu, Ko-Hui Tung, Katharine McDuffie, Daniel W Cramer, Lynne R Wilkens, Keith Terada, Juergen K V Reichardt, Won G Ng.   

Abstract

Deficiency in the galactose-1-phosphate uridyltransferase (GALT) enzyme results in accumulation of galactose and its metabolites in the ovary (Am J Epidemiol 1989;130:904-10). Galactose may raise gonadotropin levels, resulting in proliferation of ovarian epithelium. In 1993-1999, the authors conducted a population-based case-control study of ovarian cancer in Hawaii and Los Angeles, California, to examine the hypothesis that reduced GALT activity is associated with an increased risk of ovarian cancer. A total of 239 ovarian cancer cases and 244 population controls were interviewed. A blood sample was collected to measure levels of GALT and to assay for the N314D (A940G) polymorphism of the GALT gene. Covariate-adjusted mean GALT activity was similar between cases (23.8 micro mol per hour/g hemoglobin (Hb)) and controls (23.7 micro mol per hour/g Hb) (p = 0.83). No evidence was found for a dose-response relation between the odds ratios for ovarian cancer and GALT activity or the ratio of lactose intake to GALT activity. The risk associated with the presence of at least one variant Asp314 allele was 0.77 (95% confidence interval: 0.42, 1.41). This study did not support the hypothesis that reduced galactose metabolism is a risk factor for ovarian cancer, although increased GALT activity attenuated the inverse association of oral contraceptive pill use with risk.

Entities:  

Mesh:

Substances:

Year:  2002        PMID: 12370157     DOI: 10.1093/aje/kwf104

Source DB:  PubMed          Journal:  Am J Epidemiol        ISSN: 0002-9262            Impact factor:   4.897


  5 in total

1.  African Americans and Hispanics Remain at Lower Risk of Ovarian Cancer Than Non-Hispanic Whites after Considering Nongenetic Risk Factors and Oophorectomy Rates.

Authors:  Anna H Wu; Celeste L Pearce; Chiu-Chen Tseng; Malcolm C Pike
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2015-04-14       Impact factor: 4.254

2.  Duarte galactose-1-phosphate uridyl transferase genotypes are not associated with ovarian cancer risk.

Authors:  Melissa A Merritt; Joanne Kotsopoulos; Daniel W Cramer; Susan E Hankinson; Kathryn L Terry; Shelley S Tworoger
Journal:  Fertil Steril       Date:  2012-06-29       Impact factor: 7.329

3.  Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes.

Authors:  Melissa A Merritt; Daniel W Cramer; Allison F Vitonis; Linda J Titus; Kathryn L Terry
Journal:  Int J Cancer       Date:  2012-07-24       Impact factor: 7.396

4.  Preparation of low galactose yogurt using cultures of Gal(+) Streptococcus thermophilus in combination with Lactobacillus delbrueckii ssp. bulgaricus.

Authors:  Kaliyaperumal Anbukkarasi; Thiyagamoorthy UmaMaheswari; Thiagarajan Hemalatha; Dhiraj Kumar Nanda; Prashant Singh; Rameshwar Singh
Journal:  J Food Sci Technol       Date:  2014-02-02       Impact factor: 2.701

Review 5.  Calcium Intake and the Risk of Ovarian Cancer: A Meta-Analysis.

Authors:  Xingxing Song; Zongyao Li; Xinqiang Ji; Dongfeng Zhang
Journal:  Nutrients       Date:  2017-06-30       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.