Literature DB >> 12361809

Characterization of the initial carbon-centered pentadienyl radical and subsequent radicals in lipid peroxidation: identification via on-line high performance liquid chromatography/electron spin resonance and mass spectrometry.

Steven Yue Qian1, Kenneth B Tomer, Gui-Hua Yue, Qiong Guo, Maria B Kadiiska, Ronald P Mason.   

Abstract

The previously reported combination of an on-line high-performance liquid chromatography (LC)/electron spin resonance (ESR) system with mass spectrometric analysis (MS) created a unique technique to identify a variety of lipid-derived radicals ((.)L(d)) formed from in vitro lipid peroxidation (Iwahashi et al. [20]). To improve the sensitivity, resolution, and reliability of this method for in vitro and in vivo studies, we have investigated the effects of mobile phase pH, modifiers, and columns on the chromatographic separation of linoleic acid-derived radical adducts. Using tetrahydrofuran (THF) and 0.1% glacial acetic acid (HOAc) in an H(2)O/acetonitrile (ACN) mobile phase greatly increased the resolution and retention reproducibility of lipid radical adducts in LC/ESR. In addition, these modifications allowed the elimination of an ESR tuning problem and the synchronization of UV and ESR detection of radical adducts in on-line LC/ESR, neither of which had been possible previously. Analyte purity was therefore increased, thus increasing the reliability of radical detection via on-line LC/ESR as well as radical identification via MS analysis. For the first time, POBN adducts of linoleic carbon-centered pentadienyl radicals (L(.)) were detected and identified. The optimization of chromatography in the LC/ESR and MS combination provided a reliable and sensitive way for the detection and identification of expected radical adducts in vitro and in vivo.

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Year:  2002        PMID: 12361809     DOI: 10.1016/s0891-5849(02)00992-9

Source DB:  PubMed          Journal:  Free Radic Biol Med        ISSN: 0891-5849            Impact factor:   7.376


  9 in total

1.  Radical scavenger can scavenge lipid allyl radicals complexed with lipoxygenase at lower oxygen content.

Authors:  Ichiro Koshiishi; Kazunori Tsuchida; Tokuko Takajo; Makiko Komatsu
Journal:  Biochem J       Date:  2006-04-15       Impact factor: 3.857

2.  LC/ESR/MS study of pH-dependent radical generation from 15-LOX-catalyzed DPA peroxidation.

Authors:  Preeti Purwaha; Yan Gu; Uddhav Kelavkar; Jing X Kang; Benedict Law; Erxi Wu; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2011-07-19       Impact factor: 7.376

3.  Detection and characterization by mass spectrometry of radical adducts produced by linoleic acid oxidation.

Authors:  Ana Reis; M Rosário M Domingues; Francisco M L Amado; A J V Ferrer-Correia; Pedro Domingues
Journal:  J Am Soc Mass Spectrom       Date:  2003-11       Impact factor: 3.109

4.  A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid.

Authors:  Zhen Shan; Qingfeng Yu; Preeti Purwaha; Bin Guo; Steven Y Qian
Journal:  Free Radic Res       Date:  2009-01

5.  Separation and identification of DMPO adducts of oxygen-centered radicals formed from organic hydroperoxides by HPLC-ESR, ESI-MS and MS/MS.

Authors:  Qiong Guo; Steven Y Qian; Ronald P Mason
Journal:  J Am Soc Mass Spectrom       Date:  2003-08       Impact factor: 3.109

6.  LC/ESR/MS study of spin trapped carbon-centred radicals formed from in vitro lipoxygenase-catalysed peroxidation of gamma-linolenic acid.

Authors:  Qingfeng Yu; Zhen Shan; Kunyi Ni; Steven Y Qian
Journal:  Free Radic Res       Date:  2008-05

7.  In vivo evidence of free radical generation in the mouse lung after exposure to Pseudomonas aeruginosa bacterium: an ESR spin-trapping investigation.

Authors:  Keizo Sato; Jean Corbett; Ronald P Mason; Maria B Kadiiska
Journal:  Free Radic Res       Date:  2012-03-16

8.  The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil.

Authors:  Yu Jie; Hongfei Zhao; Bolin Zhang
Journal:  Foods       Date:  2019-10-15

Review 9.  An advanced Electron Spin Resonance (ESR) spin-trapping and LC/(ESR)/MS technique for the study of lipid peroxidation.

Authors:  Yi Xu; Yan Gu; Steven Y Qian
Journal:  Int J Mol Sci       Date:  2012-11-12       Impact factor: 5.923

  9 in total

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