Literature DB >> 19085251

A combination study of spin-trapping, LC/ESR and LC/MS on carbon-centred radicals formed from lipoxygenase-catalysed peroxidation of eicosapentaenoic acid.

Zhen Shan1, Qingfeng Yu, Preeti Purwaha, Bin Guo, Steven Y Qian.   

Abstract

Increased evidence from animal and in vitro cellular research indicates that the metabolism of eicosapentaenoic acid (EPA) can inhibit carcinogenesis in many cancers. Free radical-mediated peroxidation is one of many possible mechanisms to which EPA's anti-cancer activity has been attributed. However, no direct evidence has been obtained for the formation of any EPA-derived radicals. In this study, a combination of LC/ESR and LC/MS was used with alpha-[4-pyridyl 1-oxide]-N-tert-butyl nitrone to identify the carbon-centred radicals that are formed in lipoxygenase-catalysed EPA peroxidation. Of the numerous EPA-derived radicals observed, the major products were those stemming from beta-scission of 5-, 15- and 18-EPA-alkoxyl radicals. By means of an internal standard in LC/MS, this study also quantified each radical adduct in all its redox forms, including an ESR-active form and two ESR-silent forms. The comprehensive profile of EPA's radical formation provides a starting point for ongoing research in defining the biological effects of radicals generated from EPA peroxidation.

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Year:  2009        PMID: 19085251      PMCID: PMC3049305          DOI: 10.1080/10715760802567606

Source DB:  PubMed          Journal:  Free Radic Res        ISSN: 1029-2470


  34 in total

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2.  Fish consumption, n-3 fatty acids, and colorectal cancer: a meta-analysis of prospective cohort studies.

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Journal:  Am J Epidemiol       Date:  2007-09-06       Impact factor: 4.897

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Journal:  Chem Res Toxicol       Date:  1998-12       Impact factor: 3.739

4.  Identification of all classes of spin-trapped carbon-centered radicals in soybean lipoxygenase-dependent lipid peroxidations of omega-6 polyunsaturated fatty acids via LC/ESR, LC/MS, and tandem MS.

Authors:  Steven Yue Qian; Gui-Hua Yue; Kenneth B Tomer; Ronald P Mason
Journal:  Free Radic Biol Med       Date:  2003-04-15       Impact factor: 7.376

5.  Long-term fatty fish consumption and renal cell carcinoma incidence in women.

Authors:  Alicja Wolk; Susanna C Larsson; Jan-Erik Johansson; Peter Ekman
Journal:  JAMA       Date:  2006-09-20       Impact factor: 56.272

6.  Iron and dioxygen chemistry is an important route to initiation of biological free radical oxidations: an electron paramagnetic resonance spin trapping study.

Authors:  S Y Qian; G R Buettner
Journal:  Free Radic Biol Med       Date:  1999-06       Impact factor: 7.376

7.  Diet and lung cancer risk from a 14-year population-based prospective study in Japan: with special reference to fish consumption.

Authors:  Toshiro Takezaki; Manami Inoue; Hiroki Kataoka; Syuhei Ikeda; Miyako Yoshida; Yoko Ohashi; Kazuo Tajima; Suketami Tominaga
Journal:  Nutr Cancer       Date:  2003       Impact factor: 2.900

8.  Identification of spin trapped carbon-centered radicals in soybean lipoxygenase-dependent peroxidations of omega-3 polyunsaturated fatty acids by LC/ESR, LC/MS, and tandem MS.

Authors:  Steven Yue Qian; Qiong Guo; Ronald P Mason
Journal:  Free Radic Biol Med       Date:  2003-07-01       Impact factor: 7.376

9.  Carbon radicals in the metabolism of alkyl hydrazines.

Authors:  P R Ortiz de Montellano; O Augusto; F Viola; K L Kunze
Journal:  J Biol Chem       Date:  1983-07-25       Impact factor: 5.157

10.  Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study.

Authors:  M Gago-Dominguez; J-M Yuan; C-L Sun; H-P Lee; M C Yu
Journal:  Br J Cancer       Date:  2003-11-03       Impact factor: 7.640

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  6 in total

1.  LC/ESR/MS study of pH-dependent radical generation from 15-LOX-catalyzed DPA peroxidation.

Authors:  Preeti Purwaha; Yan Gu; Uddhav Kelavkar; Jing X Kang; Benedict Law; Erxi Wu; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2011-07-19       Impact factor: 7.376

2.  Characterization of free radicals formed from COX-catalyzed DGLA peroxidation.

Authors:  Ying Xiao; Yan Gu; Preeti Purwaha; Kunyi Ni; Benedict Law; Sanku Mallik; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2011-03-04       Impact factor: 7.376

3.  Characterization of novel radicals from COX-catalyzed arachidonic acid peroxidation.

Authors:  Qingfeng Yu; Preeti Purwaha; Kunyi Ni; Chengwen Sun; Sanku Mallik; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2009-05-28       Impact factor: 7.376

4.  The first characterization of free radicals formed from cellular COX-catalyzed peroxidation.

Authors:  Yan Gu; Yi Xu; Benedict Law; Steven Y Qian
Journal:  Free Radic Biol Med       Date:  2012-12-20       Impact factor: 7.376

5.  Free radical derivatives formed from cyclooxygenase-catalyzed dihomo-γ-linolenic acid peroxidation can attenuate colon cancer cell growth and enhance 5-fluorouracil's cytotoxicity.

Authors:  Yi Xu; Jin Qi; Xiaoyu Yang; Erxi Wu; Steven Y Qian
Journal:  Redox Biol       Date:  2014-03-20       Impact factor: 11.799

Review 6.  An advanced Electron Spin Resonance (ESR) spin-trapping and LC/(ESR)/MS technique for the study of lipid peroxidation.

Authors:  Yi Xu; Yan Gu; Steven Y Qian
Journal:  Int J Mol Sci       Date:  2012-11-12       Impact factor: 5.923

  6 in total

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